Fresh Homemade Sambar Masala for Perfect Flavor

Why Make It at Home?

Homemade sambar powder tastes fresher, smells better, and lets you control the spice level and ingredients to suit your family's preference

Ingredients You Need

Combine coriander seeds, dals, red chillies, cumin, fenugreek, pepper, curry leaves, turmeric, and asafoetida for a balanced blend

Simple Preparation Step

Roast the dals and spices on low heat, add curry leaves, cool completely, and grind everything into a fine, fragrant powder

Best Ways to Enjoy It

Use your fresh sambar powder to make delicious sambar for rice, idli, dosa, medu vada, pongal, and other South Indian favorite

Make Your Own Sambar Powder Today