Crispy outside, soft inside, Mysore bonda is a classic South Indian snack that makes every tea break more satisfying.
– Mix a thick, lump free batter. – Rest the batter before frying. – Cook on medium heat until golden.
- Pair with fresh coconut chutney. - Add spicy tomato chutney for extra flavour. - Enjoy hot with filter coffee or tea.
A small Mysore bonda contains about 80 calories and tastes best when served immediately after frying for maximum crispness.
Make crispy tea time favourites in minutes with 777 Bajji Bonda Mix and enjoy authentic homemade taste anytime.