How Do You Make Perfect Veg Fried Rice?

Why Does Cold Rice Work Better?

Cooled, day-old rice stays firm during high-heat cooking, helping your vegetable fried rice keep separate grains.

Which Veggies Give Fried Rice More Crunch?

- Carrot: Adds colour and light sweetness. - Beans: Give the rice a fresh crunch. - Spring onion: Brings a fresh finishing flavour.

How Do You Get Restaurant-Style Fried Rice?

Cook the rice and vegetables quickly over high heat in a hot pan to create restaurant-style fried rice with smoky flavour and crisp vegetables.

What Gives Fried Rice Its Signature Flavour?

Garlic, soy sauce, vinegar, black pepper and spring onion create the savoury, tangy character of Indo-Chinese fried rice.

Try the recipe and bring tasty fried rice to your table with 777.