A slow cooked onion and tomato base with spices creates the foundation for a flavourful veg gravy recipe.
- For rice: Keep the gravy thinner and pourable. - For chapathi: Make it thicker so it coats the bread. - For variety: Try tomato, coconut or sambar based gravy.
Carrots, beans and potatoes add substance, while peas and capsicum bring colour and quicker cooking to a mixed veg gravy.
For veg gravy for rice, add enough liquid to keep it flowing. For chapathi, reduce the liquid for a thicker finish.
Choose your favourite 777 flavour base and turn everyday rice or chapathi into a more exciting homemade meal.