Rasam is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A Tangy format of this Rasam is a treat for your taste buds.
Directions for Use: Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. Home style Thakkali Rasam is ready to serve. Best served with cooked rice as Thakkali Rasam Sadham along with fried Appalam.
This Rasam can also be served as a soup / appetiser along with Sutta Appalam.