Coriander Leaf Chutney/Thokku 300g

96.00

Typical South Indian Chutney made using Fresh Green Coriander leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.

Directions for use:  A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.

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