Value Pack

ANDHRA AVAKKAI PICKLE

Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and pure gingelly oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.

Available in

200G 

CUT MANGO PICKLE

Cut Mango Pickle – Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

Available in

200G

GARLIC PICKLE

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Available in

200g

LIME PICKLE

Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

Available in

200g

MANGO THOKKU PICKLE

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Available in

200g

MIXED PICKLE

Typical Hot n Tangy South Indian Pickle made using green raw mangoes, fresh yellow lemon, bittergourd, carrot and green chillies nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle

Available in

200g

TOMATO GARLIC PICKLE

Typical Tasty n Tangy South Indian Pickle made using Fresh Red Tomatoes nicely beaten into paste with small tit bits along with the tinge of garlic paste and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Available in

200g

CITRON PICKLE

Typical Hot n Tangy South Indian Pickle made using yellowish green citron cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.

Available in

200g