Think of your plate simply: one grain, one protein source, two vegetables and a flavourful side.
- Rotate breakfast: Idli, dosa, upma or poha. - Change lunch: Rice, dal or variety rice. - Keep dinner lighter: Roti, curry, rasam or khichdi.
Choose easy vegetarian meals such as vegetable pulao, khichdi or sambar rice when you want fewer steps and less cleanup.
Include dal, chana, paneer, curd or sprouts regularly to build more high protein vegetarian meals without changing your everyday cooking style.