Gulab Jamun with Rabri – Step-by-Step Dessert Delight

Prepare the Dough Right

Mix khoya, flour, and a pinch of baking soda till smooth.

Shape and Fry Gently

Roll into small balls and deep-fry on low heat to golden brown.

Soak in Warm Sugar Syrup

Let the jamuns soak in cardamom-infused syrup till soft.

Make Rich, Creamy Rabri

Simmer full-fat milk, stirring often, until thick and reduced.

Serve with a Chilled Twist

Plate warm gulab jamuns over chilled rabri for indulgent delight.