Ginger garlic paste is made by grinding ginger and garlic together. It is used in many Indian dishes to add flavor.
Used in Many Dishes
It is used in biryani, curries, fried rice, and marinades for chicken, paneer, and vegetables.
Ready ginger garlic paste saves time. You do not need to peel or grind ginger and garlic every time.
A small spoon of ginger garlic paste can make food smell good and taste more delicious.