A spicy Indian condiment made with assorted veggies, oil, and spices.
Combines tangy, spicy, and salty tastes to enhance any meal.
Includes carrots, cauliflower, green chili, and traditional spices.
Rich in probiotics and spices that aid digestion when eaten in moderation.
Perfect with rice, rotis, parathas, and travel meals — a true Indian staple!