Sugar Free Gulab Jamun – Diabetic-Friendly Recipe & Storage Tip

Choose the Right Sweetener

Opt for stevia, erythritol, or monk fruit for a healthy sugar-free taste.

Prepare the Dough

Mix gulab jamun mix with milk, knead gently, and shape into smooth balls.

Fry to Perfection

Cook on low-medium heat until golden brown for even texture.

Soak in Sugar-Free Syrup

Prepare light syrup with your chosen sweetener and cardamom, then soak.

Store Smartly

Refrigerate in an airtight container and reheat slightly before serving.