A flavourful Indian vegetable curry often begins with well cooked onion, tomato, spices and a balanced tempering.
– For rice: Choose a flavourful gravy with vegetables. – For roti: Try a thicker mixed vegetable curry. – For something mild: Choose coconut based curry or kootu.
Carrot, beans and potato create a familiar base, while drumstick, brinjal, peas or cauliflower bring different textures and flavours.
For deeper flavour, let the onion and tomato base cook properly before adding vegetables. A good veg curry recipe needs patience at this stage.