A ripe red chilli pepper develops its characteristic colour, aroma and heat. Drying helps turn fresh chilli into a shelf-stable spice.
- Harvest: Picked at peak ripeness. - Dry: Sun-dried to reduce moisture. - Process: Sorted, graded and ground into red chilli powder.
Indian red chilli works in curries, sambar, chutneys, pickles, marinades and spice blends. It can be used fresh, dried or powdered.
No. Guntur chilli and Byadgi chilli have different balances of colour, aroma and heat. The variety determines the final flavour.
From red chilli powder to whole chillies, choose the right spice for your cooking with 777.