Black pepper and cumin create natural warmth. One bowl soothes a blocked nose and tired throat instantly.
– Freshly crushed black pepper and cumin seeds for heat – Tamarind, tomato, garlic, and curry leaves for depth – Ghee tempering with mustard seeds and dried red chilli
Pepper jeera rasam balanced heat with equal cumin Pepper garlic rasam deeper flavour with crushed garlic Tomato pepper rasam milder, tangier, and easy to sip
Always crush pepper fresh and simmer on low heat only. Never boil hard or the rasam turns bitter.
SGR 777 rasam paste makes a perfect warming pepper rasam bowl ready in just a few minutes.