Description
Directions for Use: Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. Home style Pepper Rasam is ready to serve. Best served with cooked rice as Milagu Rasam Sadham along with Sutta Appalam (Roasted appalam).
This Rasam can also be served as a soup / appetiser along with Sutta Appalam.
