Craving Something Crunchy? Vathals Are Here to Add Flavor to Your Meals!
Looking to explore Vathal Varieties that bring tradition and texture to every meal? Our curd chilly — also known as curd chilli vathal — is sun-dried to perfection using time-honored methods and authentic ingredients. Loved across South India for its crispiness and heat, this dried curd chilli turns golden and crunchy when fried, making it a classic sidekick to curd rice, dal, and more. Whether you’re preparing festive meals or everyday lunch, 777 Foods Vathals are the flavorful crunch your plate deserves.
VATHALS
Benefits of Vathals
Why do South Indian kitchens always stock up on Vathal Varieties? Here’s why:
Adds Crunch & Flavor: The iconic curd rice chilli adds a crispy, spicy twist to simple meals.
Convenient & Ready-to-Use: No prep needed. Just fry and serve.
Versatile Ingredient : Whether used as a topping or side, it's a flavor booster in soups, dal, and rice dishes.
Long Shelf Life: Ideal for long storage, these homemade vathal can be kept in your pantry for months.
CURD CHILLY
Our Vathal Varieties start with this all-time favorite. These chilli vathal are made with select green chilies, soaked in curd and salt, and then dried naturally. With each bite, you get a crackly texture and deep, tangy heat that pairs perfectly with curd rice, rasam, or even as a crisp topping. Curious about dried curd chilli recipes or regional vathal recipes? This is where tradition begins — one fiery, crunchy bite at a time.
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Frequently Asked Questions
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What are the different types of vathal?
Popular vathal varieties include dried curd chilli, turkey berry (sundakkai), banana vathal, cluster bean, and brinjal vathal.
How is dried curd chilli made?
Green chillies are soaked in salted curd for several days and sun-dried until crisp and moisture-free.
Are vathal varieties snackable?
Yes. Dried curd chilli and similar vathal varieties are often enjoyed as crunchy snacks or spicy sides.
Which oil is best for frying vathal?
Use neutral oils like gingelly or sunflower oil to maintain the original taste and texture.
How long can I store vathal varieties?
When stored in airtight jars away from moisture, most vathals last for several months without losing flavor.