What Are Vathals?

Vathals are sun-dried vegetables or chillies that add texture and flavour to South Indian meals. Typically deep-fried before serving, vathals have been a part of home kitchens for generations—adding a crunchy, spicy twist to plain rice, rasam, and curd rice. From brinjal to curd chilli vathal, the range of vathals is diverse and delicious.

How to Use Vathals in Everyday Cooking

You can fry vathals in hot oil until they puff and turn golden, then serve them with rice and dal or curd. The most loved option is curd chilli, which turns crispy and spicy when fried. These are often added to tamarind rice or even crushed over snacks for a salty-spicy finish.

Curd Chilli Vathals: Taste and How to Use Them

Curd chilli vathal, also known as dried curd chilli, is made by soaking green chillies in curd and salt, then sun-drying them over several days. Once dried, they’re stored and later fried to create a spicy, crackling side. Wondering how to use curd chilli? Just deep fry until dark brown and pair with curd rice chilli—a classic comfort combo in Tamil Nadu.

Homemade vs. Commercial Vathals: What’s the Difference?

Homemade vathal uses minimal ingredients, natural sun-drying, and no preservatives. The taste is richer, more intense, and often specific to family recipes. Commercial varieties may cut corners, which affects both flavour and shelf life. At SGR 777 Foods, we stick to traditional methods to bring you vathals that taste just like home.

How to Buy SGR 777 Foods Quality Vathals Online: Tips and Benefits

Looking for curd chilli near me? Skip the search. Our curd chilli online pack comes in 100g sizes priced at just ₹50, making it budget-friendly and flavour-packed. We deliver fast and fresh across India, so your next rasam or curd rice meal always has that crunchy finish. From chilli vathals to other different types of vathal, you’ll find it all right here.

Frequently Asked Questions

• What are the ingredients in vathals?

  The ingredients depend on the variety. In curd chilli vathal, for instance, you’ll find green chillies, curd, salt, and a bit of asafoetida. Others use brinjal, turkey berry, or broad beans.

• What is the difference between vathal and vadam?

  Both are sun-dried foods, but vathals are typically vegetables or chillies, while vadams are rice-based snacks made from batter and shaped before drying.

• What are the benefits of vathal?

  Vathals add crunch, spice, and a punch of flavour to otherwise plain meals. They’re shelf-stable, easy to store, and a quick way to lift any South Indian plate.

• What is the use of vathal?

  Mainly used as a crispy side dish. Fry vathals in oil and serve with curd rice, rasam, or sambar. You can also crumble them over podi rice for extra zing.

• Is vathal good for health?

  When used in moderation, vathals made without additives (like our homemade vathal) are safe. Since they are fried, it’s best to consume them occasionally as a flavour enhancer rather than daily.