Description
Typical Tasty n Tangy South Indian Tomato Pickle with Added Garlic
A deliciously tangy and flavorful South Indian pickle made using fresh red tomatoes, carefully beaten into a rich paste with small titbits for added texture. This pickle is perfectly blended with salt, aromatic spices, and seasoned with mustard and edible oil. With added garlic, it brings an extra layer of bold, savory goodness that enhances its traditional taste. Pairs wonderfully with curd rice, dosa, poori, breads, chapathi, and more.







