Sweet and Tangy Breakfast in Minutes
Wholesome Khatta Meetha Poha Made Easy
Introducing 777 Khatta Meetha Poha Mix – a delightful balance of sweet, tangy, and spicy flavors. A traditional Maharashtrian favorite, this quick and tasty snack is perfect for breakfast or any time of the day.
Why Choose Khatta Meetha Poha?
Made with traditional recipes to bring the nostalgic flavors of home to your table.
Top 3 Ingredients in Khatta Meetha Poha Mix
Rice Flakes
Light and fluffy rice flakes form the foundation of this snack, perfectly absorbing the mix of tangy and sweet flavors.
Raisins & Dry Mango Powder
Raisins add a natural sweetness, while dry mango powder provides a tangy kick, creating a unique flavor blend.
Spices & Peanuts
Mustard seeds, turmeric, green chili, and crunchy peanuts enhance the flavor and add a satisfying texture to every bite
How to Make Khatta Meetha Poha with 777 Instant Mix
1
Add Hot Water:
Take 1 cup (60 g) of Khatta Meetha Poha Mix into a bowl and add ½ cup (70 ml) of hot boiling water.
2
Mix & Rest:
Mix gently, cover with a lid, and let it rest for 3 minutes.
2
Mix & Rest:
Mix gently, cover with a lid, and let it rest for 3 minutes.
3
Serve & Enjoy
Mix well and serve hot. Garnish with fresh coriander and a squeeze of lemon for an extra burst of flavor.
Serving Size: 60g
Energy: ~231 kcal
Protein: ~4 g
Carbohydrates: ~38 g
Total Sugar: ~6 g
Added Sugar: ~6 g
Dietary Fibers: ~1 g
Sodium: ~508 mg
Total Fat: ~7 g
Saturated Fat: ~3 g
Trans Fat: ~0%
Mahabharata
Flattened rice is mentioned in Indian scriptures and epics, including the Mahabharata
In one well-known story, Sudama, a childhood friend of Lord Krishna, carried a handful of “poha” as a humble gift when he visited Krishna.
Mahabharata
Flattened rice is mentioned in Indian scriptures and epics, including the Mahabharata
In one well-known story, Sudama, a childhood friend of Lord Krishna, carried a handful of “poha” as a humble gift when he visited Krishna.
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Frequently asked questions about Khatta Meetha Poha Mix
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How do I prepare Khatta Meetha Poha using the instant mix?
Add 1 cup (60 g) of Khatta Meetha Poha Mix to a bowl with ½ cup (70 ml) of hot boiling water, mix gently, cover, and rest for 3 minutes. Garnish with fresh coriander and a squeeze of lemon before serving.
Is Khatta Meetha Poha Instant Mix healthy?
Yes, it is a light, rice-flake-based snack with roasted peanuts for protein and crunch, needs no frying or heavy cooking, and is ready in 3 minutes, making it a wholesome breakfast or anytime snack.
Can Khatta Meetha Poha be made without hot water?
Hot boiling water works best, as it softens the flattened rice and lets the sweet-and-tangy flavours develop in 3 minutes. Cold water won’t soften the flakes properly.
Is Khatta Meetha Poha mix gluten-free?
Yes. It is made from flattened rice (poha) and spices with no wheat, so it is gluten-free. It does contain peanuts, so keep that in mind for nut allergies.
What gives Khatta Meetha Poha its sweet and tangy flavour?
The sweetness comes from raisins, the tang from dry mango powder (amchur), and the savoury depth from mustard seeds, turmeric, green chilli and crunchy peanuts, a classic sweet-tangy-spicy balance.
