Fluffy Idlis in Minutes!
Ready, Mix, Enjoy!
Say goodbye to long preparations and fermenting. With 777 Rice Idli Instant Mix, enjoy soft and fluffy idlis that taste just like homemade, anytime!
Fresh Mornings Made Easy with Idlis Instant Mix
Picture a plate of freshly steamed, pillowy rice idlis served with coconut chutney and a bowl of sambar. Your perfect breakfast, simplified!
Top 3 Ingredients in Rice Idli Instant Mix
Rice Flour (60%)
It is versatile and ideal for making dishes like upma, halwa, idli, and dosa. Rich in fiber and low in fat, it is a popular choice for quick and nutritious meals.
Urad Dal Flour (35.3%)
is a variety of parboiled rice specially processed to make the batter for soft, fluffy idlis. Unlike regular rice, idly rice undergoes a partial steaming process during milling, which helps preserve its nutrients and makes it ideal for fermentation. Its grains are short and starchy, providing the perfect consistency for idli batter.
Raising Agents & Seasonings
is a protein-rich legume widely used in Indian cuisine. It has a creamy white interior and is a key ingredient in idli and dosa batter, aiding fermentation and giving a fluffy texture. Known for its rich, nutty flavor, urad dal is also used in curries, dal, and snacks, making it a versatile and nutritious staple.
How to Make Idlis with Rice Idli Instant Mix
1
Prepare the Batter:
In a bowl,
mix 1 cup (100 g) of Rice Idli Mix with ¾ cup (150 ml) of water and ¼ cup (75 g) of curd. Stir well to form a smooth batter. Set aside for 5 minutes.
2
Steam the Idlis:
Grease the idli molds lightly with oil. Pour the batter into the molds and place them in a preheated idli steamer or cooker. Steam on medium heat for 10-12 minutes.
2
Steam the Idlis:
Grease the idli molds lightly with oil. Pour the batter into the molds and place them in a preheated idli steamer or cooker. Steam on medium heat for 10-12 minutes.
3
Serve & Enjoy:
Once cooked,
let the idlis cool slightly. Use a spoon or knife to gently remove them from the molds. Serve hot with coconut chutney or sambar for a wholesome meal.
Energy ………………………………….. ~90 kcal
Protein ………………………….……… ~3 g
Carbohydrates …………………………. ~13 g
Total Sugar ………………………………~0 g
Added Sugar ………………………………~0 g
Dietary Fibers ……………………………..~1 g
Sodium ………………………………….. ~179 mg
Trans Fat …………………………………..~0%
Saturated Fat ………………………………~1 g
By the 12th Century
It is believed that idlis were introduced to South India by Hindu kings who ruled parts of Indonesia. This timeless South Indian delicacy has evolved over centuries and is a testament to rich culinary heritage.
Frequently asked questions about Rice Idlis Instant Mix
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By the 12th century
Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.
South Indian delicacy, is rich and layered, with influences from both Indian and global cultures
By the 12th century
Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.
South Indian delicacy, is rich and layered, with influences from both Indian and global cultures
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