Appalam: Authentic Indian Papad for Every Meal
Bring home the Best Appalam for that perfect crunch and traditional flavor. Made from premium urad dal flour, our appalams are light, crisp, and full of character. Whether fried or roasted, they add that essential bite to any meal. From daily lunch plates to festive thalis, this Indian papadum is a timeless classic that fits every occasion.
Appalam
Benefits of Appalam
The Best Appalam is more than just a side — it’s a tradition on your plate.
Crispy Delight : Delivers the perfect crunch with quality lentil flour
Versatile Use: Serve it as a side or enjoy it as a snack
Traditional Flavor: Brings out the rich taste of Indian papadum loved across generations
Convenient Purchase: Comes in a ready-to-fry appalam packet for hassle-free enjoyment
APPALAM
Crisp, classic, and crafted with care, our product delivers the Best Appalam experience every time. Whether you’re pairing it with rice and sambar or having it with pickles as a quick bite, this appalam packet guarantees freshness and flavor. It’s also ideal for those looking for true Indian papadum without artificial flavoring — just authentic South Indian texture in every bite.
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Frequently Asked Questions
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What is Appalam?
Appalam is a traditional Indian snack made from urad dal flour. It is crispy and can be deep-fried or roasted, often served alongside meals or enjoyed as a snack.
What are the different types of Appalam?
Appalam comes in various forms, including plain, spicy, and flavored versions, each offering a unique taste to complement different dishes.
How can I serve Appalam?
Appalam can be served as a side dish with rice, curries, or even enjoyed on its own as a crispy snack. It’s versatile and perfect for any occasion.
Are Appalam and Papad the same?
Yes, appalam and papad are essentially the same. Appalam is the traditional South Indian version, while papad is the general term used across India.
How long does Appalam stay fresh?
When stored properly in an airtight container, appalam can stay fresh for several weeks, maintaining its crispy texture.