Thokku & Chutney: Rich, Spiced, and Bursting with Flavor!
Explore authentic Chutney/Thokku Varieties with 777 Foods — each crafted with traditional recipes and fresh ingredients. Whether you’re spreading it, mixing it, or dipping it, our range of chutneys and thokkus adds bold flavor to every meal. From classic tomato chutney to fiery ginger chutney, every jar captures the essence of South Indian kitchens.
THOKU/CHUTNEY
Benefits of Thokku/Chutney
The true value of Chutney/Thokku Varieties lies in their versatility, taste, and nutrition.
Authentic South Indian Taste: From karivepaku pachadi to ginger pachadi, every jar is rooted in regional tradition
Versatile Pairing: Perfect thokku for rice, idli, dosa, or even sandwiches
Nutritional Benefits: Prepared with handpicked herbs, spices, and vegetables
Nutritional Benefits: Ingredients like ginger, curry leaves, and tomatoes provide antioxidants and aid digestion
A great way to enjoy homemade flavors like basic tomato chutney or best mint chutney recipe
HOT ONION CHUTNEY / THOKKU
One of the most-loved Chutney/Thokku Varieties, this onion chutney is made with fresh bulbs and slow-cooked spices. Whether served as an onion chutney for dosa or a spread, it offers rich, tangy depth. It’s often considered the best onion chutney thanks to its bold flavor and homemade character.
SPICY GINGER CHUTNEY / THOKKU
This ginger chutney is fiery and full-bodied — ideal for idlis, rotis, and rice. Made with fresh ginger and seasoned traditionally, it offers flavor and health in one spoon. Known as allam chutney or ginger chutney for dosa, it supports digestion and immunity. Those exploring ginger chutney benefits will appreciate this time-tested recipe among our most warming Chutney/Thokku Varieties.
CORIANDER LEAF CHUTNEY / THOKKU
Made with vibrant green herbs, this coriander leaf chutney adds a burst of freshness to your plate. Seasoned with sesame oil and spices, it’s great with idlis and chapatis. Whether you call it coriander chutney or just your best coriander chutney, it’s an essential in every South Indian kitchen.
PUDHINA LEAF CHUTNEY / THOKKU
Fresh mint, traditional seasoning, and rich flavor define this minty favorite among Chutney/Thokku Varieties. Made from handpicked pudina leaves, this pudhina chutney (also known as pudhina thokku) doubles as a dip or sandwich spread. Whether you’re trying a new pudina chutney recipe, or hunting down the best pudina chutney, this one’s cooling and bold. A definite pick if you’re after the best mint chutney.
CURRY LEAF CHUTNEY / THOKKU
Infused with the earthy flavor of tender curry leaves, this curry leaf chutney is rich, aromatic, and deeply South Indian. Whether eaten with dosa or rice, it’s a top-tier curry leaf thokku. You might also know it as curry leaf chutney dry or recognize it by its Telugu name — karivepaku pachadi. Among our Chutney/Thokku Varieties, it’s the one that brings bold tradition to modern meals.
TANGY TOMATO CHUTNEY / THOKKU
A tangy classic, this tomato thokku is made with ripe tomatoes and slow-cooked spices. Enjoy it as a dip or spread — it pairs with almost everything. Whether you’re revisiting a favorite tomato chutney recipe or keeping a jar of basic tomato chutney ready for busy days, this one’s timeless.
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What Are Thokku and Chutney?
Thokku and chutney are traditional South Indian condiments made from fresh, ground ingredients like tomatoes, onions, ginger, or mint, blended with spices. They add flavor and zest to meals like dosas, idlis, or rice.
What Are the Health Benefits of Thokku and Chutney?
Thokku and chutneys are rich in antioxidants and nutrients from fresh ingredients like tomatoes, mint, and ginger. They aid digestion, support overall well-being, and enhance the nutritional value of your meals.
Can Thokku and Chutney Be Used in Cooking?
Yes, thokku and chutney can be used in various ways beyond being served as a side. They can be mixed into rice, used as a marinade, or incorporated into curries to add a burst of flavor.
Are Thokku and Chutney Suitable for Vegetarians?
Yes, all of our thokku and chutney varieties are vegetarian, made with plant-based ingredients, and perfect for anyone following a vegetarian diet.
Are Thokku and Chutney Gluten-Free?
Yes, our thokku and chutney products are naturally gluten-free, making them suitable for those with gluten sensitivities or following a gluten-free diet.