Healthy and Tasty Breakfast in Minutes
Wholesome Multigrain Dosas Made Easy
Introducing 777 Multigrain Dosa Instant Mix – a nutritious and delicious way to start your day. Packed with the goodness of multiple grains like ragi, barley, oats, and more, this mix ensures a hearty and healthy meal in no time.
Golden, Crispy Dosas Ready in Minutes
Transform your breakfast with the healthy twist of multigrains. Packed with fiber, protein, and authentic flavors, our instant dosa mix is your go-to solution for delicious meals in no time.
Top 3 Ingredients in Multigrain Dosa Mix
Ragi Flour & Barley Flour
These superfoods are rich in nutrients, providing essential fibers, vitamins, and minerals for a wholesome meal.
Oats Flour & Rice Flour
Oats add a creamy texture and boost the dosa’s nutritional value, while rice flour ensures a smooth batter for perfectly crispy dosas.
Fenugreek Powder & Black Gram Flour
Fenugreek enhances flavor and aids digestion, while black gram flour lends the dosas a traditional touch and improves fermentation.
How to Make Multigrain Dosa with 777 Instant Mix
1
Prepare
The Batter:
Mix 1 cup (100 g) of Multigrain Dosa Mix with 1 cup (150 ml) of water and ½ cup (75 g) of curd. Stir well to form a smooth batter and set aside for 5 minutes.
2
Spread the Batter:
Heat a tawa or non-stick pan. Pour a ladleful of batter and spread it evenly in a circular motion.
2
Spread the Batter:
Heat a tawa or non-stick pan. Pour a ladleful of batter and spread it evenly in a circular motion.
3
Cook to Perfection:
Wait until the edges are crisp and golden. Flip and cook the other side if needed.
Serving Size: 25g
Energy ………………………………….. ~94 kcal
Protein ………………………….……… ~3 g
Carbohydrates …………………………. ~16 g
Total Sugar ………………………………~0%
Added Sugar …………………………….~0%
Dietary Fibers …………………………….~2%
Sodium ………………………………….. ~197 mg
Total Fat ………………………………….. ~2 g
Saturated Fat …………………………………..~1 g
Trans Fat …………………………………..~2%
Frequently asked questions about Multigrain Dosa Instant Mix
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Incorporation of Multigrains
As awareness of health and nutrition grew, cooks and nutritionists began experimenting with alternative grains to increase the dosa’s fiber, protein, and mineral content
Multigrain dosa gained popularity in the late 20th and early 21st centuries, driven by urban lifestyles and the increasing demand for healthier, low-calorie meal options
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