Description
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (150g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Lemon Rice is ready to serve. For extra taste garnish with fresh coriander leaves and groundnuts or cashew nuts freshly roasted in Gingelly oil and serve.
Serving suggestion: Best served with fresh thick coconut chutney and sambar.
