777 Mango Thokku Pickle 300g

110.00

*Inclusive of all taxes*

264 in stock

Description

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

Additional information

Weight

300g, 200g

What is Mango Thokku Pickle 300G? - Origin, heritage, traditional making process

Mango Thokku Pickle 300G is a traditional South Indian condiment made using grated or finely chopped raw mango cooked with spices and oil. Unlike chunky varieties like cut mango pickle, this preparation has a semi-thick texture, making it easy to mix with rice or serve as a spread. The origins of thokku pickle lie in Tamil cuisine, where seasonal mangoes were preserved to create flavourful accompaniments for everyday meals.

Traditionally, the mango pickle recipe for thokku involved cooking raw mango with spices until it thickened, allowing the flavours to blend well. This method differs slightly from raw mango pickle preparations that rely more on curing. SGR 777 follows this heritage-inspired process to deliver a consistent and authentic mango thokku pickle that reflects the taste of homemade recipes while ensuring convenience.

What makes 777 Mango Thokku Pickle 300G version unique

SGR 777 Mango Thokku Pickle stands out for its rich flavour and smooth texture. Each batch is carefully prepared using selected mangoes to ensure the right balance of tanginess and spice, making it suitable for daily consumption.

Unlike many options available to buy pickles online, this product maintains the authentic taste associated with Indian mango pickle while meeting modern quality standards. It offers the depth of flavour expected from traditional preparations and provides consistency in every pack.

Key ingredients and what they do - ingredient list with purpose

  • Raw Mango (Grated/Chopped) - Forms the base of the pickle, providing tanginess.
  • Spices - Add depth and enhance flavour.
  • Oil - Acts as a preservative and improves texture.
  • Salt - Helps in preservation and balances taste.

These ingredients combine to create a flavourful thokku pickle suitable for a variety of dishes.

Serving Suggestions

Serve mango thokku pickle as a side dish with rice, curd rice, dosa, or chapati. Its semi-thick texture makes it easy to mix directly with rice for a quick meal. A small quantity is sufficient due to its strong flavour. Store in an airtight container and use a dry spoon to maintain freshness and quality.

Mango Thokku Pickle 300G is manufactured in compliance with FSSAI standards, ensuring safety and quality. The product has a shelf life of up to 12 months when stored properly. It is 100% vegetarian and free from harmful additives. Manufactured and packed by SGR 777 Foods, a trusted name known for delivering authentic and high-quality food products.

Frequently Asked Questions

  • Are thokku and pickles the same?

    Thokku pickle is a type of pickle with a thicker consistency, usually made by cooking ingredients like mango with spices.

  • Is Mango Thokku Pickle good for health?

    Mango pickle can be part of a balanced diet when consumed in moderation due to its salt and oil content.

  • What exactly is thokku?

    Thokku is a South Indian preparation where ingredients are cooked with spices to create a thick, flavourful condiment.

  • What is mango pickle called in India?

    It is commonly referred to as Indian mango pickle in different regional variations.

  • Is mango pickle the same as mango chutney?

    No, chutney is usually sweeter and less preserved, while mango pickle is spicier and has a longer shelf life.