Traditional Indian Pickles Online from 777 Foods

Pickles are fruits, vegetables or roots preserved with salt, oil and spices, and most Indian homes serve them as a daily side dish. 777 Foods makes traditional Andhra and South Indian pickles online, from mango and gongura to garlic, amla and citron. Every jar is made in pure gingelly oil with no preservatives.

What Are Indian Pickles and How Are They Traditionally Made?

Indian pickles are made by curing raw fruits, vegetables or roots with salt, spice powders and oil, then letting them mature for days or weeks. The salt and oil help preserve the main ingredient, while the spices gradually blend in and build flavour. Each region has its own style. Andhra kitchens are known for fiery red chilli pickles, Tamil Nadu homes enjoy tangy citrus and mango varieties, and North Indian households have their own versions of achar. Traditional pickles are prepared slowly, so they can keep well for months when stored properly.

Natural Ingredients Used in Every 777 Foods Pickle

Our recipes stay simple. Each jar is made with a short list of ingredients you would recognise from your own kitchen.

• Carefully sourced natural ingredients
• Fresh fruits and vegetables
• Hand-balanced Indian spices
• Pure gingelly oil for flavour and preservation
• Absolutely no preservatives

Gingelly oil, also called sesame oil, is the traditional pickling oil of South India. It carries spice flavours well and helps preserve the pickle, which is why we use it across the whole range.

Why 777 Foods’ Pickles Stand Out on Your Everyday Plate

When shoppers compare Indian pickle brands, they usually check three things: how authentic the recipe is, what goes into the jar and how the pickle tastes with a regular meal.

• Authentic regional recipes refined over time
• Traditional methods of making pickles
• Balanced flavours suited for everyday meals
• A trusted destination to buy pickles online

Many people searching for the best pickle brand in India want the taste of homemade pickles without spending days cutting, drying and curing ingredients at home. Our range fills that gap. Every batch of our pickles is prepared using traditional methods, with spice levels balanced so the pickle adds flavour to your meal without overpowering it.

Different Types of Pickles Available at 777 Foods

India makes many different types of pickles, and most of them can be grouped by their main ingredient. Our range covers three groups, and each one has its own distinctive flavour.

• Mango pickles, including Avakaya, cut mango, mango thokku and vadu mango
• Vegetable and leaf pickles, including mixed vegetable, gongura, green chilli, tomato and hot onion
• Classic and special pickles, including garlic, ginger, mango ginger, citron, lime, mahani and amla

Together, they cover the main types of pickles in India that families enjoy every day, from tangy and sour to hot and garlicky. Shop now to pick your favourite, or read on to discover how each one tastes.

Health Benefits of Traditional Indian Pickles Eaten in Moderation

Eaten in small amounts as part of a balanced meal, traditional pickles can add more than taste. Their ingredients and spices contribute flavour and variety to everyday meals.

• Supports digestion: Some naturally fermented pickles contain beneficial microorganisms. The fermentation process and its effects depend on how the pickle is prepared.
• Enhances appetite: The tangy, spicy flavour can make simple meals more satisfying.
• Contains antioxidants: Spices commonly used in pickling, such as turmeric and mustard, contain naturally occurring antioxidant compounds.
• Preserves natural goodness: Traditional preparation helps preserve the fruit or vegetable while developing its distinctive flavour.

Pickles are generally high in salt and may contain considerable oil, so a small serving with your meal is usually enough. People monitoring their sodium intake should pay attention to portion sizes and product nutrition information.

Mango Pickles from Andhra Avakaya to South Indian Thokku

Mango pickle is one of the most popular types of pickles in India. It is made by curing raw mangoes with salt, chilli, mustard and oil. In North India, it is commonly called mango achar, and its flavour and preparation vary from one region to the next.

Our raw mango pickle range uses carefully selected mangoes and traditional spice blends, so the natural tang remains while the spices mature over time. If you want to find the best mango pickle in India for your taste, the table below shows how our four mango pickles differ.

Avakaya Pickle Made with Slow-Aged Andhra Spices

Avakaya pickle is the signature Andhra mango pickle. Raw mango pieces mature in a red chilli and mustard spice blend with pure gingelly oil. The heat is bold, and you can still taste the mango’s tang clearly. As the jar rests, the spices settle and the flavour becomes fuller and more rounded. It tastes best mixed into hot rice with a little ghee.

Andhra-Style Cut Mango Pickle with Crunchy Even Pieces

Cut mango pickle is made by cutting raw mangoes into equal pieces so each one cures evenly and stays crunchy. The spice mix coats every piece, which gives you a spicy mango pickle with a clean tang in every bite. You can choose the classic Cut Mango Pickle or the Andhra Style Cut Mango Pickle.

Mango Thokku Pickle Made from Grated Raw Mango

Mango thokku is a South Indian pickle of grated raw mango cooked down with spices and oil until thick and smooth. It feels closer to a relish, with tang, heat and a mellow finish in the same spoonful. It is made for hot rice and also works well spread on chapati or dosa. Choose from our Mango Thokku Pickle or the Andhra Style Mango Thokku Pickle.

Vadu Mango Pickle with Tender Whole Baby Mangoes

Vadu mango pickle is made from tender baby mangoes. They are left whole, cured in salt and then finished with spices and gingelly oil. This method comes from traditional South Indian kitchens and gives the pickle a deep, sour flavour and a firm bite. Many families serve it with curd rice because the sharp taste balances the cool curd.

Gongura and Vegetable Pickles with Bold Regional Flavours

Our vegetable pickles retain the distinctive taste of their main ingredients, while traditional spices bring out their natural flavour. These are the vegetable and leaf varieties in the range.

Mixed Vegetable Pickle with Individually Cured Vegetables

A mixed vegetable pickle brings several vegetables together in one jar, and each one adds its own texture and flavour. The vegetables are prepared before combining them, helping each piece retain its character. Our Andhra Style Mixed Pickle is a good choice when you want a little of everything on your plate.

Andhra Gongura Pickle with Tangy Sorrel Leaves

Gongura pickle is an Andhra speciality made from sorrel leaves, which are known for their sharp, sour taste. The sourness is balanced with spices and gingelly oil, giving the pickle a bold yet smooth flavour. Gongura is a favourite with hot rice and ghee, and it also goes well with idli and dosa. Explore our 777 Gongura Pickle for a traditional regional taste.

Spicy Green Chilli Pickle with Fresh Sharp Heat

Green chilli pickle, also called green chilli achar, is made from fresh green chillies cured with salt and spices. The preparation helps balance the raw flavour of the chilli while retaining its sharp heat, creating an intense pickle with a distinctive taste. A small serving with curd rice or parathas is enough to lift the whole meal.

Slow-Cooked Andhra-Style Tomato Pickle

Tomato pickle in the Andhra style is made by slowly reducing ripe tomatoes until the flavour concentrates. It becomes thick and rich with a gentle tang, making it one of the most versatile pickles to serve with rice or rotis. It also works well as a dip for dosa. Try our 777 Tomato Pickle with your everyday meals.

Andhra-Style Hot Onion Pickle with a Rounded Bite

Onion pickle can taste sharp when the onions are used raw. The preparation softens their bite before adding a spice blend that settles in smoothly. This gives our Andhra Style Hot Onion Pickle a bold, rounded flavour that pairs well with rice and other everyday dishes.

Garlic, Ginger, Citrus and Other Classic South Indian Pickles

These are traditional pickles made in the style of South Indian home cooking, and each one has a flavour of its own.

Garlic Pickle with Whole Mellow Cloves

Garlic pickle is made with whole cloves that retain their aroma and soft bite. It tastes savoury with a mellow finish, and the spices complement the garlic without overpowering it. Try it with rasam rice or chapati. For a combination of both flavours, explore our Tomato Garlic Pickle range or 777 Garlic Pickle.

Ginger Pickle Inspired by Traditional Recipes

Ginger pickle is inspired by the traditional pickles South Indian homes serve with everyday meals. Fresh ginger is prepared to balance its raw heat while retaining its characteristic warmth and aroma. It pairs easily with curd rice, dosa and simple home-style meals. Try our 777 Ginger Pickle.

Mango Ginger Pickle with a Light Fresh Aroma

Mango ginger is a root that looks like ginger and has an aroma reminiscent of raw mango. A light hand with the spices helps preserve its delicate fragrance. The result is a refreshing pickle that feels both distinctive and familiar. Discover our 777 Mango Ginger Pickle.

Citron (Narthangai) Pickle with a Sharp Citrus Bite

Citron pickle, known in Tamil as narthangai pickle, is made by curing fresh citrons with salt, spices and gingelly oil. It has a sharp citrus bite and a gentle bitterness that many people enjoy with curd rice. Try our 777 Citron Pickle for a traditional South Indian flavour.

Lime Pickle with a Bright Tangy Kick

Lime pickle, often searched for as lemon pickle, is one of the most common pickles in Indian homes. It is cured with salt and spices until the peel softens and develops a tangy flavour. Lime pickle is a classic partner for curd rice and biryani.

Traditional Mahani Pickle with Layered Flavour

777 Mahani Pickle, also known as magali kizhangu pickle, is a lesser-known regional pickle made from a fragrant root. It is prepared with traditional spice blends and develops a layered, mature flavour over time. It is usually mixed into curd rice.

Andhra-Style Amla Pickle Made from Firm Tangy Gooseberries

Amla pickle is made from Indian gooseberries that are prepared so they retain their firmness while their tartness mellows. Carefully measured spices give it a clean, tangy taste. If you want a sour pickle with a distinctive flavour, our Andhra Style Amla Pickle is a good place to start.

How to Choose the Right Pickle for Your Taste and Meals

The best pickles online are the ones that suit how you eat. Use this quick guide to match a pickle to your taste and your meal.

If you are new to our range, start with one mango pickle and one tangy option like gongura or amla. You can add more once you find your favourites.

Everyday Ways to Serve 777 Foods’ Pickles

Pickles are an everyday staple in Indian kitchens, and they fit into almost any meal.

• Served as a classic side with rice and curries
• Mixed into curd rice or plain rice for instant flavour
• Paired with rotis, dosas and parathas
• Used as flavour boosters for simple, home-style meals

A spoonful of ginger or lime pickle with curd rice, or Avakaya with hot rice and ghee, is often all a simple lunch needs.

Spice Up Your Meals and Buy Pickles Online from 777 Foods

It takes a few simple steps to buy pickles online from 777 Foods. Browse the range above, check the ingredients and the 300 g pack size on each product page, and add your picks to the cart. Many customers order mango pickle online, while others add amla pickle online or garlic pickle online for variety.

If you want authentic Andhra pickles online, our Andhra Style range brings the traditional spice and heat of Andhra kitchens to your door. Many shoppers look for the best homemade pickles online because they want the taste they grew up with, and our recipes are built around that familiar traditional flavour. Buy now and bring that flavour to every meal.

Choosing 777 Foods is about choosing flavours that feel right, familiar and unmistakably authentic.

Frequently Asked Questions

• Are Pickles Good for Your Health?

  Yes, when eaten in moderation, pickles made with natural ingredients can aid digestion and enhance appetite.

• Is It OK to Eat Pickles Every Day?

  Eating small quantities daily is generally fine, especially when the pickles are traditionally prepared without preservatives.

• Can Diabetics Eat Pickles?

  Diabetics can consume pickles in limited amounts, preferably those without added sugar.

• Are Pickles Good for Your Heart?

  Moderate consumption of traditional pickles can be part of a balanced diet, but excess intake should be avoided due to salt content.