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What is Thokku & Chutney?

Thokku & Chutney are essential elements of South Indian cuisine. While chutneys are freshly ground blends served as sides, thokkus are thicker, cooked condiments with a longer shelf life. From breakfast dosas to curd rice dinners, these flavorful additions complete the meal with spice, tang, and aroma.

What are the Key Ingredients in Chutneys?

Chutneys are made using herbs, vegetables, and spices—blended raw or sautéed. You’ll find variations like coriander chutney, mint chutney, tomato chutney, and onion chutney, each using fresh, simple ingredients. Some recipes include tamarind, garlic, roasted dal, or even coconut, depending on the region. Our thokku & chutney products follow traditional ingredient lists without cutting corners.

What Are the Different Types of Chutneys in South India?

South Indian homes often make multiple chutneys a week, such as ginger chutney, red onion chutney, curry leaf chutney, and cilantro green chutney. Some are tangy, others spicy or earthy—each with its own purpose and pairings. You’ll also find karivepaku pachadi and ginger pachadi among traditional favorites. Our thokku & chutney range brings all of these into one accessible collection.

Ginger Chutney (Allam Chutney) & Its Benefits

Also called allam chutney, this fiery, tangy spread is made with sautéed ginger, tamarind, and jaggery. Popular in Andhra homes, it’s packed with flavour and known for its ginger chutney benefits like aiding digestion and boosting immunity. It also pairs wonderfully as ginger chutney for dosa. You’ll find it under our thokku & chutney selection, ready to serve when you are.

What is Coriander Leaf Chutney?

Fresh and herby, coriander leaf chutney (also known as cilantro chutney) brings vibrance to any meal. Often blended with green chillies and lemon, it’s considered one of the best coriander chutney varieties. Explore our authentic take made from handpicked greens and inspired by old family recipes—available in our thokku & chutney section.

Pudina Chutney vs. Pudina Thokku: What’s the Difference?

Pudhina chutney is a quick, refreshing paste made with fresh mint, while pudhina thokku is a slow-cooked, rich preserve. If you’re after a best mint chutney recipe, try ours for clean minty heat. Looking for longer shelf life? Our best pudina chutney in thokku form is your answer.

Curry Leaf Chutney & Pachadi

Fragrant and slightly bitter, curry leaf chutney is packed with antioxidants. Our range includes curry leaf chutney dry and curry leaf thokku—great for both daily meals and travel. You’ll also find regional favourites like curry leaf chutney recipe passed down through generations.

Tomato Chutney & Tomato Thokku

Tomato chutney is a pantry staple in most homes, served alongside dosas, idlis, or rotis. We also offer basic tomato chutney and its tangier cousin—tomato thokku. Curious about health? Explore the tomato chutney nutritional value to see how this classic condiment delivers on both taste and nutrition.

Buying the Best Thokku & Chutney Online – Shop Authentic Flavors at SGR777 Foods

Why spend time blending and sautéing from scratch? At SGR 777 Foods, we bring you the best onion chutney, big onion chutney, cilantro chutney, and more—all prepared traditionally, and shipped with care. Skip the search for chutneys near me—just order online and enjoy fast delivery, fresh flavour, and authentic taste.

Frequently Asked Questions

• What Is Another Name for Chutney?

  Chutney is often referred to as pachadi in South India and may be called dips or relishes in English contexts.

• Is Thokku Healthy?

  Yes, thokkus are made from real vegetables and spices, slowly cooked without additives. They’re a flavourful way to enhance meals while preserving ingredients naturally.

• How to Eat Thokku?

  Thokku can be mixed with hot rice, spread on rotis or parathas, or used as a side with curd rice and idli. Some even pair it with snacks and sandwiches!

• What Is Chutney Made Of?

  Chutneys use fresh herbs like coriander, mint, curry leaves, or vegetables like onions, tomatoes, and ginger—combined with spices, chillies, and tamarind.

• Which Vinegar Is Best for Chutney?

  Most traditional South Indian chutneys do not use vinegar. Instead, natural souring agents like tamarind or lemon juice are used to bring out tang and preserve freshness.