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    Appalam

    Price range: ₹45.00 through ₹90.00
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What is Appalam, and Why Is It Popular?

Appalam is a thin, crisp South Indian wafer, mostly made from lentil flour, which is usually urad dal. You fry or roast it until it puffs up and serve it with rice meals. It has different names across India. North India calls it papad, Kerala calls it pappadam and Tamil Nadu calls it appalam. Papad in English is usually written as poppadom or papadum. Its crunch and light, salty taste make it a staple on almost every South Indian plate.

What Are the Appalam Ingredients, and How Is It Traditionally Made?

Common appalam ingredients are urad dal flour, salt, a little edible oil and papad khar. Papad khar is an alkaline salt that helps the wafer puff when it hits hot oil. Some recipes also add rice flour, cumin or asafoetida. The dough is rolled very thin, cut into rounds and sun-dried until crisp. An urad dal papad has a fuller lentil taste, and a rice papad is lighter and more delicate.

Each appalam is dried well, so it stores easily in a sealed pack.

Different Types of Appalam You Can Buy Online at 777 Foods

There are several varieties of appalam, and each one suits a different taste.

  • Rice Appalam
  • Plain Appalam
  • Spiced Appalam
  • Jeera (Cumin) Appalam

Each type has its own flavour and works with different meals and dishes.

Rice Appalam vs. Urad Dal Appalam vs. Kerala Pappadam and Which One to Choose

Rice-based appalam is lighter and crispier, and lentil-based appalam has a fuller flavour. This quick comparison helps you choose by taste or diet.

Type Main Ingredient Texture Best With
Rice Appalam Rice flour Light, very crisp Curd rice, rasam rice
Urad Dal Appalam Urad dal flour Crisp, full-bodied Sambar rice, full meals
Kerala Pappadam Urad dal flour Large, puffy, bubbly Sadya, payasam

Kerala pappadam, often searched as Kerala papad, is larger than other types and puffs into big bubbles when fried in coconut oil. It is a must at a Kerala sadya. For daily Tamil meals, a classic appalam with a clean lentil taste is the usual favourite.

Why Choose 777 Foods for Appalam Papad Online

Our appalam papad is made with authentic recipes and good-quality ingredients. Each 100 g appalam packet is sealed for freshness. The appalam price starts at ₹40, and you can see the current papad price for every pack option on the product above.

People looking for the best papad in India usually check three things: even thickness, a fresh lentil smell and a good puff when fried. Every appalam from 777 Foods is made to pass all three. Buy papad online from us with easy checkout and doorstep delivery.

Best Appalam for Cooking with Crispy Fried, Roasted and Air Fryer Options

Our appalam crisps up evenly however you cook it.

  • To fry papad, slide it into hot oil for 3 to 5 seconds until it puffs, then drain it on paper.
  • For a roasted papad, hold it with tongs over a low gas flame and turn it until the surface blisters.
  • To make papad in air fryer, brush it lightly with oil and cook at 180°C for about 1 minute.
  • In a microwave, heat it on high for 30 to 45 seconds for a quick option with no oil.

How many papad calories are in one piece? A small roasted papad has roughly 35 to 40 kcal. A fried papad soaks up some oil and can have nearly double that. Roasting or air frying your appalam is the lighter choice for everyday meals.

Appalam in Tamil Cuisine as a Must-Have Side Dish for Rice Meals

In Tamil cooking, appalam goes with rice dishes like sambar rice, rasam rice and curd rice. It is always part of a traditional banana leaf thali, adding crunch, flavour and texture to the meal.

You can crumble it over rice, or top it with chopped onion, tomato and chaat masala to make masala papad as a quick starter. Keep a pack at home, or order papad online whenever you run low. Shop Now.

Tips for Storing and Frying Appalam for the Best Crunch

Follow these steps to keep your appalam fresh and crispy.

  1. Store in an airtight container away from moisture.
  2. Fry briefly in hot oil, or roast evenly until puffed.
  3. Serve immediately for optimal crispiness and flavour.

Frequently Asked Questions

  • Are Appalam and Papad the Same?

    Yes, appalam and papad refer to the same crispy Indian snack, with regional naming variations.

  • What Is Appalam Made Of?

    Appalam is traditionally made from lentil flour, rice flour, or a mixture of both.

  • Is Fried Papad Healthy?

    Fried papad can be consumed in moderation, though roasting or microwaving is healthier.

  • Which State Widely Enjoys Appalam?

    Appalam originated from South India, particularly Tamil Nadu, where it’s widely enjoyed.

  • Is Appalam Made of Maida?

    Traditional appalam does not contain maida; it typically uses lentil or rice flour.