Authentic South Indian Pickles:
Bold, Tangy, and Full of Flavor!
Experience the true taste of South India with our carefully curated types of Indian pickles. Each jar is a tribute to tradition, made from fresh ingredients like raw mangoes, lemons, and garlic — offering a perfect balance of spice, tang, and aroma. From the fiery Andhra Avakaya Pickle to regional favorites like Mango Thokku and Lime Pickle, our pickles are crafted with mustard, pure gingelly oil, and age-old spice blends.
Bring home the bold, authentic flavours of South India — one spoonful at a time.
Bring home the bold, authentic flavours of South India — one spoonful at a time.
PICKLES
Benefits of Pickles
Pickles aren’t just flavorful — they’re functional too. Across all types of Indian pickles, you’ll find a combination of health benefits and bold taste, thanks to traditional ingredients and time-tested preparation methods.
Helps Digestion: Pickles, especially fermented ones, have probiotics that support a healthy gut.
Strengthens Immune System: The vitamins and antioxidants in pickles help protect against illness.
Packed with Nutrients: Pickles provide important vitamins and minerals.
Adds Flavor: Pickles make your meals taste better with their bold flavor.
AMLA PICKLE
The Amla Pickle is a tangy and nutritious delight made with fresh Indian gooseberries. Known for its rich taste and health benefits, this traditional pickle is carefully prepared with salt, spices, and gingelly oil. It’s a classic among the many types of Indian pickles, offering a perfect balance of sourness and spice. Pair it with rice, chapati, or curd for a wholesome, flavorful meal.
ANDHRA AVAKAYA PICKLE
The Andhra Avakaya Pickle is a bold and spicy South Indian classic made from fresh green raw mangoes. Known across households as Avakaya Pickle or Avakai Pickle, this fiery favorite is prepared with traditional spices, mustard seeds, salt, and pure gingelly oil. Among the most celebrated types of Indian pickles, it brings the essence of Andhra cuisine to your plate — best enjoyed with curd rice or 777 Dhall Powder rice.
CITRON PICKLE
Our Citron Pickle, also known as Narthangai Pickle, is a tangy South Indian classic made using fresh citrons, salt, traditional spices, and gingelly oil. This pickle delivers a sharp, zesty punch — a standout among the many types of Indian pickles loved for their boldness. Inspired by traditional Narthangai Pickle recipes, it’s best paired with curd rice for a burst of flavor in every bite.
CUT MANGO PICKLE
Our Cut Mango Pickle is a tangy delight made from hand-cut raw mangoes, blended with aromatic spices, salt, and pure gingelly oil. Inspired by traditional cut mango pickle recipes, this South Indian favorite brings bold, punchy flavor to everyday meals. It’s a must-have among the classic types of Indian pickles, especially for those who love the intense bite of a good small cut mango pickle with curd rice or parathas.
GARLIC PICKLE
The Garlic Pickle is a bold and flavorful South Indian classic made from fresh garlic pods, pickled with salt, spices, and gingelly oil. It delivers that signature punch only garlic can give — rich, savory, and full of character. If you’re looking for the best pickled garlic that blends perfectly with curd rice or parathas, this one stands tall among the many types of Indian pickles for its deep, robust flavor.
ANDHRA GONGURA PICKLE
The Andhra Gongura Pickle is a tangy, earthy classic made from fresh sorrel leaves, blended with traditional spices, mustard, and gingelly oil. Known for its bold and slightly tart flavor, it’s a regional favorite often referred to as Andhra Gongura Pachadi or Andhra Style Gongura Pachadi. If you’re a fan of authentic Andhra Gongura recipes, this is a must-try from the wide range of types of Indian pickles.
HOT ONION PICKLE
Our Onion Pickle is made with fresh onions, shredded and slow-pickled with salt, spices, and oil to create a fiery, unforgettable flavor. Inspired by traditional hot pickled onion recipes, this pickle brings a bold, tangy punch to everyday meals. As one of the more unique types of Indian pickles, it pairs perfectly with curd rice, chapatis, or dosas for that extra layer of spice.
LIME PICKLE
Our Lime Pickle is made using hand-picked yellow lemons, carefully cured with salt, spices, mustard seeds, and gingelly oil. Its bright, zesty flavor brings a bold twist to any meal. Often considered one of the best lime pickle varieties for its balance of spice and tang, this classic stands tall among the timeless types of Indian pickles that enhance rice, dosas, or chapatis.
MANGO GINGER PICKLE
The Mango Ginger Pickle, also known as Inji Manga Pickle or Maa Inji Pickle, is a unique South Indian preparation made from mango ginger — a root with the sharpness of ginger and the aroma of raw mango. Blended with spices and gingelly oil, this tangy and mildly spicy pickle stands out among the many types of Indian pickles for its refreshing taste and Ayurvedic benefits. It pairs wonderfully with curd rice, idlis, or dosas.
MADRAS MANGO PICKLE
Our Mango Thokku is a shredded mango delicacy, made with freshly grated raw mangoes, salt, mustard, gingelly oil, and a blend of traditional spices. This homemade mango pickle is known for its vibrant flavor and smooth texture, earning it a place among the best mango pickle varieties in South India. Whether you’re looking to buy mango pickle online, compare mango pickle prices, or just add another classic to your list of favorite types of Indian pickles, this thokku delivers every time.
MIXED PICKLE
Our Mixed Pickle brings together the best of South Indian flavor in one jar — a bold mix of raw mangoes, lemons, carrots, green chilies, and more. Carefully selected mixed pickle ingredients are blended with salt, traditional spices, mustard seeds, and gingelly oil. Among the most versatile types of Indian pickles, this medley adds a burst of tang and heat to curd rice, parathas, or dosas.
SPICY GINGER PICKLE
Our Ginger Pickle is a fiery favorite made from fresh ginger, hand-cut and slow-pickled with salt, spices, and gingelly oil. Based on a traditional ginger pickle recipe, this bold and zesty condiment enhances any South Indian meal. Among the many types of Indian pickles, it’s especially valued for its ginger pickle benefits, such as aiding digestion and boosting flavor in everyday dishes.
TOMATO PICKLE
Our Tomato Pickle is a tangy, spicy, and deeply flavorful condiment made from ripe red tomatoes, pickled with salt, traditional spices, mustard, and gingelly oil. Known across the South as Andhra Style Tomato Pickle or Andhra Tomato Pickle, this timeless favorite adds warmth and depth to any meal. It’s one of the most beloved types of Indian pickles, perfect with rice, chapatis, or dosas.
VADU MANGO PICKLE
The Vadu Mango Pickle is a timeless South Indian delicacy made with tender baby mangoes pickled in brine, mustard, and traditional spices. Also known as Maavadu Pickle or Mavadu Pickle, it’s naturally fermented and finished with pure gingelly oil. A bold yet balanced addition to the many types of Indian pickles, this tangy classic pairs beautifully with curd rice or simple home-style meals.
Testimonials
Our Loyal Customers share their valuable feedback on how 777 food products have added to their everyday life Style
Testimonials
Customers love 777 Foods for its consistent quality. They appreciate that every product is made with care,
ensuring great results every time.
Frequently Asked Questions
They serve as a form of social proof, helping potential customers understand the value and quality of what you offer
What is the most famous Indian pickle?
The Andhra Avakaya is among the most popular Indian pickles due to its bold flavor and widespread appeal.
Which oil is used in traditional Indian pickles?
Pure gingelly (sesame) oil is preferred for most South Indian pickles for its authentic taste and preservation properties.
How should Indian pickles be stored?
Store them in airtight containers in a cool, dry place. Always use a clean, dry spoon to increase shelf life.
Are homemade pickles better than store-bought?
Yes, especially when made with traditional recipes, clean ingredients, and no preservatives—like our offerings at 777 SGR Foods.
What makes South Indian pickles unique?
The use of gingelly oil, fresh regional ingredients, and bold spice mixes give South Indian pickles their signature depth and flavor.