Description
Directions for Use: Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. Home style Thakkali Rasam is ready to serve. Best served with cooked rice as Thakkali Rasam Sadham along with fried Appalam.
This Rasam can also be served as a soup / appetiser along with Sutta Appalam.
