Sweet Treats Made Effortless
Wholesome Besan Ladoo Made Easy
Introducing 777 Besan Ladoo Instant Mix – your perfect solution for preparing melt-in-the-mouth ladoos in minutes. Loaded with the richness of Bengal gram flour, cashew nuts, and cardamom, this mix is a delight for any occasion.
Besan Ladoo Instant Mix
Besan Ladoo, a beloved Indian sweet, has a history deeply intertwined with the culinary traditions of India. Its primary ingredient, besan (gram flour), has been a staple in Indian cooking for centuries, thanks to its versatility, nutritional value, and availability.
Top 3 Ingredients in Besan Ladoo Instant Mix
Bengal Gram Flour (30%)
The base of authentic besan ladoos, this flour lends a rich, nutty flavor and smooth texture to the ladoos.
Cashew Nut & Green Cardamom
Cashew nuts add a delightful crunch, while cardamom enhances the aroma and flavor, giving the ladoos a traditional touch.
Semolina & Sugar
Finely milled semolina adds texture, and sugar provides just the right amount of sweetness for a perfectly balanced ladoo.
How to Make Besan Ladoo with 777 Instant Mix
1
Add Ghee:
Take 100 g of Besan Ladoo Mix in a bowl. Add 4 tbsp (30 g) of melted ghee.
2
Mix Thoroughly:
Blend well until the mixture forms a smooth and even consistency.
2
Shape the Ladoos
Let the mixture cool slightly, then roll small portions into round ladoos using your palms.
3
Shape the Ladoos:
Roll the mixture into round ladoos and serve. Garnish with chopped nuts or raisins for added richness.
Serving Size: 20g
Energy ………………………….………. ~88 kcal
Carbohydrates ………………………… ~13 g
Protein ………………………….…….… ~1 g
Fat ……………………………….……… ~3 g
Saturated Fat ………………….….…… ~2 g
Dietary Fiber …………………………… ~1 g
Sodium …………………………………. ~1 mg
Total Sugar …………………………….. ~9 g
Added Sugar …………………………… ~9 g
Total Fat ………………………………… ~3 g
Trans Fat………………………………… ~0 %
Frequently asked questions about Rice Idli Instant Mix
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Celebrate Festivals with Besan Ladoo!
Light up your home with diyas, and serve ladoos as prasad or desserts.
Let Besan Ladoo be the heart of your festival, spreading joy, tradition, and the taste of celebration
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