Soft & Fluffy Rava Idli Made Simple
Wholesome Rava Idlis in Minutes
Introducing 777 Rava Idli Instant Mix – a delicious and nutritious option to kickstart your day. Packed with semolina, cashew nuts, and aromatic seasonings, this mix brings authentic Karnataka flavors to your table effortlessly.
Fresh Mornings Made Easy with Rava Idlis Instant Mix
Show a plate of freshly steamed, soft, and fluffy rava idlis with coconut chutney and sambar.
Top 3 Ingredients in Rava Idli Mix
Semolina (84%)
The heart of the dish, semolina, ensures soft and fluffy idlis every time, offering a perfect base for the seasonings to shine.
Cashew Nuts & Spices
Crunchy cashew nuts add texture and richness, while mustard, curry leaves, and green chili elevate the flavor with an authentic touch.
Raising Agents
Perfectly balanced raising agents guarantee idlis that are light, airy, and well-risen for a delightful breakfast experience.
How to Make Rava Idlis with 777 Instant Mix
1
Prepare
The Batter
Mix 1 cup (100 g) of Rava Idli Mix with 1 ½ cup (225 g) of curd in a bowl. Stir well to form a smooth batter.
2
Steam the Idlis:
Pour the batter into greased idli molds and steam in a preheated idli steamer for 10–12 minutes.
2
Steam the Idlis:
Pour the batter into greased idli molds and steam in a preheated idli steamer for 10–12 minutes.
3
Serve & Enjoy:
Remove the idlis from the molds once cooled slightly. Serve hot with coconut chutney or potato sagu for a wholesome meal.
Serving Size: 20g
Energy ………………………………….. ~90 kcal
Protein ………………………….……… ~3 g
Carbohydrates …………………………. ~16 g
Total Sugar ………………………………~0 g
Added Sugar ………………………………~0 g
Dietary Fibers ……………………………..~2 g
Sodium ………………………………….. ~224 mg
Trans Fat …………………………………..~3%
Saturated Fat ………………………………~1 g
Trans Fat ………………………………~0 %
By the 12th century
Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.
South Indian delicacy, is rich and layered, with influences from both Indian and global cultures
By the 12th century
Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.
South Indian delicacy, is rich and layered, with influences from both Indian and global cultures
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Testimonials
Customers love 777 Foods for its consistent quality. They appreciate that every product is made with care,
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Frequently asked questions about instant rava idli mix
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How do I make rava idli with 777 Instant Mix?
Mix 1 cup (100 g) of Rava Idli Mix with 1½ cups (225 g) of curd to form a smooth batter. Pour into greased idli moulds and steam in a preheated steamer for 10–12 minutes. Serve hot with coconut chutney or potato sagu.
Do I need to add anything to the rava idli mix?
Yes, you add curd (1½ cups / 225 g per 1 cup / 100 g of mix). The semolina, cashew nuts, seasonings and raising agents are already included.
Do I need to ferment rava idli batter?
No. Rava idli requires no fermentation, simply mix with curd, rest briefly, and steam, so it’s much quicker than traditional idli.
Is rava idli mix gluten-free?
No. Rava idli is made from semolina (rava), which is wheat-based, so this mix is not gluten-free and is unsuitable for a coeliac or gluten-free diet.
What's the difference between rava idli and regular rice idli?
Rava idli is made from semolina with cashews and seasonings and needs no fermentation, giving a slightly grainier, savoury idli, while rice idli is made from rice and urad dal for a classic soft, plain idli.
