If there’s one sweet that instantly reminds you of home, it’s the besan ladoo. Golden and melt-in-your-mouth delicious, these traditional Indian sweets are a celebration of love and heritage. Today, we’re sharing a detailed besan ladoo recipe that brings the taste of authentic homemade ladoos right into your kitchen, using besan and ghee for besan ghee ladoo and an authentic flavor.
About Besan Ladoo
Besan ladoos are made primarily from roasted gram flour (besan), ghee, and sugar. This classic besan ladoo recipe is an Indian sweet that has been part of every festive occasion. It is used from Diwali and Holi to weddings and pujas.
The aroma of this besan ke laddu recipe is roasted besan combined with warm ghee, that is enough to evoke nostalgia for many of us. While store-bought ladoos are convenient, nothing beats the satisfaction and taste of making besan ladoo at home.
For those wondering, besan for ladoo should always be of high quality that has a smooth texture and flavor. You can also explore besan ladoo 1 kg price or besan ladoo online if you ever want ready-to-eat options. But nothing compares to the warmth of homemade delights.
Ingredients You Need
For making 15–20 medium-sized ladoos, you will need these besan ladoo ingredients:
- 2 cups 777 besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 10–15 cashews or almonds (optional, for garnish)
Tip: Using fresh, aromatic ghee makes all the difference in flavor. If you want to experiment, you can also try a hint of nutmeg for a slightly different aromatic note for a good besan ke ladoo recipe.
How to Make Besan Ladoo
To make this besan ladoo Recipe you will need:
Step 1: Roasting the Besan: Heat a heavy-bottomed pan on medium flame. Add the besan and roast it slowly, stirring continuously. The besan should turn golden brown and release a nutty aroma. Patience is key, rushing this step can make your ladoos taste raw or bitter.
Step 2 : Once the besan is roasted, lower the heat and add ghee gradually. Stir well to combine. The mixture will start forming a smooth, glossy texture. This is the moment when your kitchen will smell heavenly!
Step 3 : Remove the pan from heat and let it cool slightly. Add powdered sugar and cardamom powder. Mix thoroughly until the mixture is uniform.
Step 4 : Allow the mixture to cool enough to handle with your hands. Grease your palms lightly with ghee and shape small portions into round balls. Garnish each ladoo with a cashew or almond on top for that classic touch.
Storage
Homemade besan ladoo recipe keeps well at room temperature for 7–10 days if stored in an airtight container. For longer shelf life, you can refrigerate them for up to 3 weeks. Remember, the key is to keep them dry and away from humidity, so they retain their soft, melt-in-the-mouth texture with the right besan laddu price.
Conclusion
Making besan ladoo at home is not just about following a recipe; it’s about creating memories, sharing joy and embracing tradition. With this besan ladoo recipe, you can bring the warmth and aroma of home into your kitchen, impress your guests, or simply enjoy a sweet treat with your loved ones with the right besan ladoo price. Whether you use 777 besan for ladoos or experiment with your own twist, the heart of the recipe remains the same.
Now, it’s time to roll your first golden besan ladoo, and relish every bite. Happy cooking!
