About Avakaya Recipe
The Andhra Avakaya Mango Pickle Recipe is one of the most loved pickles in South India. This fiery pickle also called avakai pickle is made with raw mango and a lot of spices. In Andhra homes summer is the season when jars of pickle are filled and stored for the whole year.
The taste of andhra mango pickle is hot tangy and rich. It goes best with plain rice or curd rice, and also with dal. Every family has their own way of making it and many say theirs is the most authentic avakaya recipe.
Today with help from 777 Foods you can make it faster with ready spice mixes, still keeping the same taste.
Prepping Mangoes
The Andhra Avakaya Mango Pickle Recipe starts with the mangoes. You need raw firm and sour mangoes, not ripe ones. The andhra mango pickle ingredients must be very fresh so the pickle lasts long.
Wash the mangoes and dry them fully. Even a drop of water can spoil the andhra avakaya pickle recipe. Cut the mango into cubes and keep the hard seed part attached. This step keeps the pieces crisp for months.
Avakai Do’s and Don’ts
To get the best from the Andhra Avakaya Mango Pickle Recipe you must follow some simple rules.
- Always use clean and dry jars.
- Never let water touch the pickle.
- Use good quality gingelly oil for best flavor.
- Keep jars away from sunlight.
- Stir once a week so the masala spreads well.
These steps may look small but they decide how good your avakaya pachadi will taste.
How to Make Avakaya
Step 1 : Prep Spices
The spices make the heart of the pickle. Roast mustard seeds, cool them and grind to powder. Mix with chili powder, salt and turmeric. This mix is the soul of the Andhra Avakaya Recipe.
Step 2 : Chop Mangoes
Cut mangoes into cubes as said before. Some families add garlic to make andhra mango pickle with garlic which adds a stronger taste.
Step 3 : Make Avakaya Pachadi
Now mix the mango cubes with the spice powder. Add gingelly oil slowly and coat every piece well. This is called avakaya pachadi. Store in a dry jar and leave it to rest for few days.
If you are busy just use 777 Foods Avakaya Pickle Mix. Add mangoes and oil, and your pickle is done in minutes.
Conclusion
The Andhra Avakaya Mango Pickle Recipe is not just food it is memory and tradition. You may call it andhra avakaya pachadi or just avakaya recipe but the love behind it is the same. The strong spice with tangy mango is perfect with simple rice or rotis.
With right andhra mango pickle recipe steps you can store a jar for a year. Or you can make it quickly with 777 mix and still enjoy the taste.
So next time you want the fiery bold taste of Andhra, try the Andhra Avakaya Mango Pickle Recipe at home or pick up a jar from 777 Foods.
