About Puliyogare Recipe
Some dishes feel like home from the very first bite, the Tamarind Rice Recipe (Puliyodarai) is one of them. It is made in temples as prasadam, it is packed for train journeys, and it is cooked in homes on busy days. The sour taste of tamarind with spice makes it very comforting and filling.
Many people call it the best puliyogare recipe because it has that balance of tangy and spicy flavor. The dish is simple yet very powerful in taste.
When you dont have time to do all steps, you can use 777 Foods Puliyodarai Paste. It gives you the same authentic taste and saves a lot of effort.
How to Make Puliyogare
The Tamarind Rice Recipe (Puliyodarai) can be made in two ways.
1. Make it from scratch at home.
2. Use 777 Puliyodarai Paste for a quick and easy tamarind rice recipe version.
Traditionally tamarind pulp and roasted spices are used. The thick paste called pulikachal is the heart of the recipe. Mixing it with rice gives the perfect tangy taste.
If you are in a hurry, just add 777 Puliyodarai Paste to rice and it is ready in few minutes.
Preparation
You will need the following for the Tamarind Rice Recipe(Puliyodarai).
Ingredients:
- Cooked rice – 2 cups cooled
- Tamarind extract – 2 tbsp or use 777 Puliyodarai Paste
- Sesame oil – 2 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – 8 to 10
- Dry red chilies – 2
- Roasted peanuts – 2 tbsp
- Green chili – 1 slit
- Turmeric powder – ½ tsp
- Salt – as needed
For scratch cooking you also need pulihora ingredients like fenugreek, coriander seeds, sesame and chilies. This makes the pulihora powder which adds depth.
Make Puliyogare Paste
If you want to prepare the paste at home, follow this.
Step 1 : Soak tamarind in warm water for 20 mins then take the pulp.
Step 2 : Roast coriander, fenugreek, dry chilies and sesame then grind.
Step 3 : Heat sesame oil and add mustard seeds curry leaves and chilies.
Step 4 : Add tamarind pulp with salt and turmeric, cook till thick like pulikachal.
Step 5 : Mix with the roasted spice blend.
Now add this paste to rice and mix slowly. The Tamarind Rice Recipe (Puliyogare) is ready.
If you use 777 Puliyodarai Paste, you only need to mix it with cooked rice. This shortcut works great on busy weekdays when you want imli rice or puli rice fast.
Conclusion
The Tamarind Rice Recipe (Puliyogare) is not just food, it is memory and comfort. You may call it puli sadam recipe, pulihora rice, or cooker puliyodharai. It tastes the same and brings the same joy. The mix of tangy tamarind with roasted spice and curry leaves is very satisfying.
The right pulihora recipe ingredients make it shine. You can try using pulihora mix or even prepare with pulihora powder for variety. With 777 paste the job becomes very simple.
So next time you crave a homely dish, try the Tamarind Rice (Puliyodarai) Recipe with 777. It is easy, it is quick, and it tastes just like home.
