Homemade Rasam Powder- My Mother-in-Law's Recipe
There is nothing like the smell of homemade rasam powder filling your kitchen. It is full of love and has that authentic rasam taste.
You can always make rasam with a ready pack. That is easy. But using homemade rasam powder makes it special. It brings that fresh flavour you remember from home.
This is not just a spice mix. It is the heart of the best rasam. You can use it for any rasam. Make an andhra rasam recipe or a spicy garlic rasam. This one powder works for everything. Every spoon gives warmth and real flavour.
Ingredients
The Best Rasam Powder Starts With the Right Spices.
- Coriander seeds 1 cup (half cup)
- Dry red chillies 12 to 15 (6 to 8)
- Black pepper 2 tablespoons (1 tablespoon)
- Cumin seeds 2 tablespoons (1 tablespoon)
- Toor dal 1 fourth cup (2 tablespoons)
- Fenugreek seeds 1 teaspoon (half teaspoon)
- Mustard seeds 1 teaspoon (half teaspoon)
- Asafoetida half teaspoon (quarter teaspoon)
- Curry leaves 10 to 12 leaves (5 to 6)
These are the real ingredients for rasam powder.
Method
First roast the coriander seeds until they smell good. Keep them aside. Now roast the red chillies until they turn crisp.
Next roast black pepper cumin toor dal fenugreek and mustard seeds. Do each one by itself. That gives the best taste.
Now roast the curry leaves.
Let everything cool down. Then grind it all with asafoetida. Make it a coarse powder.
Store the powder in a jar with a tight lid. Your homemade rasam powder is ready.
This works great as an instant rasam powder too. You can keep it for two to three months in a dry cool place. If you like quick meals use this as your go to instant rasam powder on busy days.
Why Homemade Rasam Powder
Homemade lets you make it your way. Want more heat Add more black pepper. Want your andhra rasam more tangy Adjust the coriander or cumin.
It gives you that fresh homemade taste. You will not get that from store packs. It also means clean spices. No extra stuff. Just pure ingredients for rasam in every spoon.
Health Benefits
A good authentic rasam recipe is not just tasty. It is good for your health too.
Coriander helps with digestion. Pepper clears the throat. Cumin keeps your stomach happy. Fenugreek helps with pain or swelling. Toor dal adds healthy protein to your food.
Using this powder often is one of the easiest ways to enjoy healthy rasam with every meal. It works with any easy rasam recipe.
Best Rasam Recipes to Try
Try allam rasam when you want extra heat. It uses andhra rasam powder with lots of ginger. Or go for a bold garlic rasam. Garlic brings healing strength and deep flavour.
For cold days nothing beats instant pepper rasam. It brings warmth with pepper and gives quick relief.
All these recipes get better when you use this homemade rasam powder.
Conclusion
This homemade rasam powder is not just a recipe. It is part of our family. It brings people together. It makes meals feel special.
Whether you are making a spicy allam rasam or trying a new south indian rasam recipe this powder will always help.
Taste family tradition with every bite. Bring home warmth with every batch.
Want to cook like family Explore more instant rasam powder and spice mixes from 777 today.
FAQs
What Is the Secret to a Good Rasam
The secret is fresh homemade rasam powder good tamarind and the right heat from pepper or chillies.
Is It Good to Eat Rasam Everyday
Yes. Rasam is light easy to digest and keeps you hydrated. That is why it’s a daily food in South Indian homes.
What to Do if Turmeric Is More in Rasam
Add tamarind or tomatoes to balance the turmeric.
Does Rasam Burn Fat
Yes. Spices like pepper and cumin in rasam help your body burn fat. Try it with a simple rasam recipe.
Why Does My Rasam Taste Bitter
Too much roasting of fenugreek can make rasam bitter. Follow this authentic rasam recipe to get it right.
