There are some mornings when we all want to eat something easy but also comforting, a dish that fills the stomach and also feels homely. One such dish loved in many homes is the Roasted Semiya Recipe, it is quick to cook, light to eat and always tastes so good..
If you are rushing for office, or kids need breakfast before school, or even on lazy weekends, this recipe just fits in everywhere
When we talk about taste, nothing beats using trusted products, 777 has been in Indian kitchens for years giving us pickles, spices and chutneys that always bring back memories. A spoon of their Garlic Chutney on the side makes this recipe even better, spicy and tangy.
How to Make a Flavorful Roasted Semiya Recipe at Home
The magic of a Roasted Semiya Recipe is in its simplicity, it starts with good quality roasted vermicelli, then you add onions, curry leaves, chilies and sometimes vegetables, and slowly cook it till fluffy. The roasted vermicelli absorbs the flavor of spices and turns into a soft tasty upma style dish, which is light yet filling for your Sevai Upma.
Many people love to eat this with a spoon of 777 Garlic Chutney, that small addition makes every bite come alive.
Simple Ingredients for the Perfect Roasted Semiya
To prepare this Roasted Semiya Recipe dish you need very simple things,
- 1 cup Roasted Semiya
- 2 cups water
- 1 medium onion chopped
- 1–2 green chilies slit
- Few curry leaves
- Carrots, beans, peas (if you like veggies in it)
- 1 tbsp oil or ghee
- Salt as per taste
- And of course, some 777 Garlic Chutney to serve with
That’s it, Roasted Sevai Recipe does not require fancy ingredients, just simple pantry stuff and the dish is ready.
Roasted Semiya Recipe: A Quick Indian Breakfast Dish
So How to Make Roasted Semiya? Mornings are always busy, nobody has time to make long complicated meals. The best thing about this Easy Roasted Semiya Recipe is it takes only 15–20 mins, and it still feels wholesome.
If you are bored of bread or regular dosa, try this once, you will see how easy it is. Pair it with any 777 pickle or Garlic Chutney and you are set for the day.
Step-by-Step Guide to Making Roasted Semiya Upma
1. Heat oil or ghee in a pan, add curry leaves, green chilies and onion. Fry till onions are golden.
2. Add chopped vegetables, cook for 2–3 mins.
3. Pour water, add salt, let it boil.
4. Add roasted semiya slowly while mixing, so it doesn’t form lumps.
5. Cook on low flame, cover and wait till water is absorbed.
6. Serve hot with 777 Garlic Chutney on the side.
That’s it, in a few easy steps you have the perfect breakfast.
Healthy Variations of Roasted Semiya for a Nutritious Meal
Roasted Semiya for Breakfast can be made with:
- Semiya with Vegetables makes it more colorful and rich.
- Semiya with Coconut gives a sweet mild flavor loved in South India.
- Semiya with Spices Recipe is for those who like extra heat, just add little garam masala or pepper.
- Roasted Vermicelli Upma is the classic style many families enjoy daily for Roasted Vermicelli Recipe.
These small changes keep your Roasted Semiya Recipe interesting, so you don’t get bored of it.
FAQs
1. What Is Roasted Semiya Made Of?
It is made from semolina shaped into thin vermicelli strands and lightly roasted.
2. How Do You Make Roasted Semiya Crispy?
Roast it in little ghee before cooking, that keeps it non sticky and tasty.
3. Can I Add Vegetables to Roasted Semiya?
Yes you can, carrots, beans, peas or capsicum taste very good for your Roasted Semiya Recipe.
4. How Long Should I Roast Semiya for the Perfect Texture?
If it’s not pre roasted, 4–5 mins on medium flame till golden is enough.
5. Is Roasted Semiya a Good Option for Breakfast?
Yes, it is light, healthy and filling. And with 777 Garlic Chutney it becomes even more flavorful.
