Fluffy Idlis in Minutes!”

Enjoy soft, fluffy idlis in minutes with our Rice Idly Instant Mix! Made from 100% natural ingredients, it’s quick, easy, and perfect for a delicious, wholesome meal. Just mix, steam, and savor the authentic South Indian taste anytime!

Periya Puranam

The earliest reference to idly-like preparations appears in Indian texts such as the Vaddaradhane (920 CE), where a dish called “Iddalige” is described as a steamed preparation made from a lentil batter. By the 12th century, the Tamil text Periya Puranam mentioned a food resembling idly, though it might have been slightly different from the modern version

Top 3 Ingredients in Rice Idly Instant Mix

Rice

is a variety of parboiled rice specially processed to make the batter for soft, fluffy idlis. Unlike regular rice, idly rice undergoes a partial steaming process during milling, which helps preserve its nutrients and makes it ideal for fermentation. Its grains are short and starchy, providing the perfect consistency for idli batter.

Urad Dal

is a protein-rich legume widely used in Indian cuisine. It has a creamy white interior and is a key ingredient in idli and dosa batter, aiding fermentation and giving a fluffy texture. Known for its rich, nutty flavor, urad dal is also used in curries, dal, and snacks, making it a versatile and nutritious staple.

How to Make Idly with Rice Idly Instant Mix

1 Prepare

The Batter

In a bowl, add the instant idly mix. Gradually add water and curd if using while stirring to form a smooth, lump-free batter. The consistency should be similar to pancake batter – neither too thick nor too runny.

2 Grease the Idli Molds:

Lightly grease the idli molds with oil or ghee to prevent sticking. Fill the molds with the batter, leaving some space at the top for the idlis to rise.

2 Grease the Idli Molds:

Lightly grease the idli molds with oil or ghee to prevent sticking. Fill the molds with the batter, leaving some space at the top for the idlis to rise.

3 Steam the Idlis:

Place the molds in a steamer or idli cooker.

Steam on medium heat for 10-12 minutes, or until a toothpick inserted comes out clean. Allow the idlis to cool slightly, then gently remove them from the molds using a spoon or knife.

Bring Home the Authentic Taste of South India!

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Calories ………………………………….. ~300-350 kcal

Carbohydrates …………………………. ~50-60 g

Protein …………………………………….. ~4-6 g

Fat ………………………………….. ………~10-12 g

Saturated Fat ………………………………~2 g

Dietary Fiber ……………………………… ~2-4 g

Sodium ………………………………….. ~400-500 mg

Potassium ………………………………. ~150-200 mg

Frequently asked questions about Rice Idli Instant Mix

Skip the Hassle, Enjoy Fluffy Idlis Instantly – Shop Now!

Mix

March 17, 2021

How do I use the idli instant mix?

Mix

March 17, 2021

Do I need to add anything to the mix?

Mix

March 17, 2021

Is the mix gluten-free?

By the 12th century

Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.

South Indian delicacy, is rich and layered, with influences from both Indian and global cultures

By the 12th century

Hindu kings from South India, who ruled parts of Indonesia, are thought to have introduced this Idili.

South Indian delicacy, is rich and layered, with influences from both Indian and global cultures

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