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Pickles & Chutneys

Pickles & Chutneys: The Bold Taste of Tradition

At SGR 777 Foods, we bring you a flavorful journey through India’s time-honored tastes with our curated collection of pickles & chutneys. Whether it’s the spicy warmth of a ginger pickle or the tangy freshness of a tomato chutney, every bite is steeped in tradition, crafted with care, and packed for convenience. Our range of pickles & chutneys brings regional flavors to your everyday meals with ease.

What Is Special About Mango Ginger Pickle?

Our mango ginger pickle (also known as inji manga pickle) is a delightful combination of fresh mango and aromatic ginger. Its sharp, zesty flavor pairs beautifully with curd rice or dosas, offering a distinct taste you won’t forget. As part of our pickles & chutneys lineup, it celebrates traditional South Indian roots.

How to Use Cut Mango Pickle with Simple Meals

The cut mango pickle is a kitchen staple. Tangy, spicy, and loaded with flavor, it turns plain rice or chapati into a flavorful meal. Our 777 cut mango pickle uses traditional pickling methods for a bold, homemade taste. It’s one of the most versatile picks in the pickles & chutneys category.

Why Vadu Mango Is a Popular Pickle in South India

Also called vadu mangai pickle or maavadu pickle, this pickle is made using tender baby mangoes. It has a firm texture and intense flavor that matures beautifully over time. A favorite among Tamil households, it stands out in our pickles & chutneys collection.

Is Amla Pickle Good for Health?

Yes! The amla pickle (also known as amla achar) is rich in Vitamin C and antioxidants. Our version combines traditional taste with nutritional benefits. If you’re buying amla pickle online, trust our commitment to purity and taste.

What Makes Ginger Pickle Different?

The ginger pickle, also referred to as adrak achar, is a flavorful blend of fresh ginger, tamarind, and spices. It adds a warm, slightly sweet kick to meals. A favorite in Andhra cuisine, it sits proudly among our most popular pickles & chutneys.

Why Gongura Pickle Is Loved in Andhra Homes

Made from sour sorrel leaves, our gongura pickle delivers a punch of tang and spice. Known locally as gongura pachadi, this Andhra favorite pairs well with rice and ghee. If you’re ordering gongura pickle online, ours brings home the real deal.

How to Enjoy Tomato Pickle with Regular Meals

A household favorite, the tomato pickle is made with sun-ripened tomatoes and robust spices. Whether it’s tomato garlic pickle or garlic and tomato pickle, our blends are perfect with dosa, idli, or even parathas.

Why Lime Pickle Is a Classic

Our lime pickle (or best lime pickle) is an age-old classic. Tangy and spicy, it pairs with everything from dal-chawal to curd rice. Browse our lime pickle recipe options online to use it creatively.

The Chutney Side of Flavor

Alongside pickles, our chutney thokku range adds depth to your meals. Try our ginger chutney, pudhina chutney, coriander leaf chutney, and onion chutney — each one crafted with fresh ingredients and time-tested recipes.

Why Our Pickles & Chutneys Stand Out

Crafted using traditional recipes
No artificial preservatives
Wide variety for every taste preference
Convenient jars and packs for daily use

Frequently Asked Questions

What’s special about 777 brand’s mango ginger and cut mango pickle?
We use hand-picked ingredients and follow authentic recipes.
How long can I store vadu mango pickle, tomato garlic pickle, and ginger pickle?
These pickles last up to 12 months unopened, and weeks refrigerated once opened.
Can I pair hot onion pickle, lime pickle, and garlic pickle with chapati or dosa?
Absolutely! They make perfect condiments for Indian breads.
What are the benefits of amla pickle and citron pickle in daily meals?
They offer antioxidant support and aid digestion.
Which chutneys are ideal for everyday meals?
Ginger, pudhina, tomato, and coriander chutneys are popular daily options.
Is Andhra Avakaya Pickle very spicy?
Yes, it has bold flavors typical of Andhra cuisine.
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