Golden Crisps, Made Instant
Perfectly Crispy Rava Dosas in Every Bite
A beautifully plated Rava Dosa with golden-brown edges, served with vibrant chutneys and a bowl of sambar. A pack of 777 Rava Dosa Mix placed beside it.
Golden, Crispy Dosas Ready in Minutes
Start your day with the authentic flavors of South India. Our Rava Dosa Mix brings you thin, crispy dosas that are light, flavorful, and ready in no time. Perfect for breakfast, brunch, or even an evening snack!
Top 3 Ingredients in Rava Dosa Instant Mix
Semolina (45%)
The core ingredient that gives Rava Dosa its signature texture and crispiness. Semolina is light and nutritious, perfect for creating the ideal dosa batter.
Rice Flour
Carefully milled rice flour enhances the batter’s consistency, ensuring smooth spreading and uniform cooking for thin, golden dosas.
Spices & Seasonings
A flavorful blend of cumin, green chili, and other spices adds a burst of authentic taste, making every bite delicious and satisfying.
How to Make Rava Dosa with Rava Dosa Mix
1
Mix the Batter:
In a bowl,
mix 1 cup (100 g) of Rava Dosa Mix with ¾ cup (225 ml) of water and ¼ cup (75 g) of curd. Stir well to form a smooth, runny batter. Let it rest for 5 minutes.
2
Spread the Batter:
Heat a non-stick tawa or pan. Pour a ladleful of batter evenly in a circular motion to create a thin, lacy dosa.
2
Spread the Batter:
Heat a non-stick tawa or pan. Pour a ladleful of batter evenly in a circular motion to create a thin, lacy dosa.
3
Cook to Perfection:
Rava Dosa
Cook on medium heat until the edges turn golden and crisp. Flip if needed.
Serving Size: 20g
Energy ………………………………….. ~74 kcal
Protein ………………………….……… ~2 g
Carbohydrates …………………………. ~14 g
Total Sugar ………………………………~0%
Added Sugar …………………………….~0%
Dietary Fibers …………………………….~1%
Sodium ………………………………….. ~197 mg
Trans Fat …………………………………..~0%
Frequently asked questions about Rava Dosa Instant Mix
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Incorporation of Multigrains
As awareness of health and nutrition grew, cooks and nutritionists began experimenting with alternative grains to increase the dosa’s fiber, protein, and mineral content
Multigrain dosa gained popularity in the late 20th and early 21st centuries, driven by urban lifestyles and the increasing demand for healthier, low-calorie meal options
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