If you ever felt your meals are a bit bland and missing the punch, a Garlic Chutney Recipe can really change that, it adds a spicy, tangy, and aromatic kick to your everyday food, making simple rice, roti or snacks feel special, and with 777’s premium spices, it’s easy to make at home and tastes just like the traditional chutney you get in Indian homes.
Ingredients for Garlic Chutney
To make a perfect Garlic Chutney Recipe, you need the right ingredients, here’s what I usually use:
- 15-20 garlic cloves, peeled and chopped
- 2-3 dried red chillies, you can adjust the spice
- 2 tablespoons grated coconut, optional if you like it mild
- 1 small onion, chopped
- 1 medium tomato, chopped
- 1 teaspoon cumin seeds
- 1 tablespoon oil
- Salt to taste
- 777 Chutney Masala, optional for extra flavor
Using 777’s ingredients makes the chutney taste richer and more authentic — this tomato onion garlic thokku chutney is truly worth it!
Step-by-Step - Garlic Chutney Recipe
Making this Garlic Chutney Recipe is really simple and satisfying, follow these steps:
Step 1 : Roast the spices: Heat a pan with some oil and roast cumin seeds and dried chillies till they smell nice, this step brings out a deep flavor.
Step 2 : Sauté garlic and onion: Add garlic and onion, cook till golden and soft, be careful not to burn the garlic, it can taste bitter.
Step 3 : Add tomato and masala: Toss in tomato and a pinch of 777 Chutney Masala, cook till the tomato blends well with the garlic and onion.
Step 4 : Grind the chutney: Let the mixture cool a little, then grind with salt and a bit of water if needed, you can make it smooth or coarse.
Step 5 : Adjust consistency: For dry garlic chutney, grind less, for spreadable garlic and red chilli chutney, add a little water and grind fine.
Step 6 : You’ll end up with a chutneys Indians use that is spicy, tangy, and full of aroma, perfect for any meal.
Tips for Perfect Garlic Chutney
1. Use fresh garlic, old ones taste harsh or bitter
2. Remove seeds from chillies if you want a milder garlic and tomato chutney
3. Cook on low heat, don’t rush, or garlic will burn
4. Add roasted peanuts or sesame seeds to make it slightly nutty and unique
Serving Suggestions for Garlic Chutney
This best Chutney Recipe goes with almost anything, try it with idli, dosa or even sandwiches, it can also spice up plain rice or curd rice, you can use it as a dip for snacks or mix it with yogurt for a quick raita, every bite will feel like home, comforting and flavorful.
Storage and Shelf Life of Garlic Chutney
Keep your homemade garlic and onion chutney in an airtight container in the fridge, it stays fresh for up to 2 weeks, for longer storage try a dry garlic chutney version, it lasts a month, you can also freeze portions if you want to enjoy it anytime, without losing flavor.
Making a Garlic Chutney Recipe at home is more than cooking, it’s creating a warm, delicious experience, 777 spices make it easy and tasty, and every batch reminds you why chilli garlic chutney and red chilli chutney is loved in Indian kitchens for generations.
