If you love Indian sweets, the Gulab Jamun recipe is one you should try. We all love having these golden balls dipped in sugar syrup and let the soft and syrupy texture melt into your mouth. Diwali, holi and whatever festival it might be, these are a favorite to everyone. All you can think is of the nostalgia of the memories of family gatherings, weddings, and festive plates filled with sweets.
About Our Recipe
The Gulab Jamun recipe is simple yet rich in flavor. Made with milk solids, flour, and a hint of cardamom, this dessert pairs beautifully with saffron-infused sugar syrup. Over the years, people have created many versions such as gulab jamun ice cream, gulab jamun cake, and even baked gulab jamun. You can also find a ready-to-cook gulab jamun packet in most Indian stores, but nothing beats the taste of homemade.
Ingredients
For this Gulab Jamun recipe, you will need the following gulab jamun ingredients:
- 1 cup milk powder
- ¼ cup all-purpose flour
- 2 tbsp ghee
- ¼ tsp baking soda
- 3 tbsp milk (or as needed)
- Oil or ghee for frying
For sugar syrup:
- 2 cups sugar
- 2 cups water
- 3 green cardamoms
- Few saffron strands
How to Make Gulab Jamun
Step 1 : Mix milk powder, flour, ghee, and baking soda in a bowl. Add milk slowly and make a soft dough.
Step 2 : Roll the dough into small smooth balls. Make sure there are no cracks.
Step 3 : Heat oil on medium-low flame. Fry the balls till golden brown.
Step 4 :Boil sugar, water, and cardamom for 8 minutes to make syrup. Add saffron.
Step 5 :Soak fried balls in warm syrup for at least 1 hour.
Step 6 : Serve warm and enjoy your homemade Gulab Jamun recipe.
Tips to Make Gulab Jamun
1. Always fry on low heat for even cooking.
2. The dough should be soft but not sticky.
3. Do not overcrowd while frying.
4. You can try fun variations like bread gulab jamun or even vegan gulab jamun for a twist.
5. A big gulab jamun is also a great idea for parties.
Conclusion
This Gulab Jamun recipe is timeless, and the syrup brings out the best flavor. Some even experiment with jamun syrup, kala jamun, or a black jamun recipe for variety. Whether you enjoy it plain or with a scoop of ice cream, this sweet is pure happiness. Try it today and let every bite remind you of tradition and love.
