About Lemon Sevai (Instant Rice Vermicelli Recipe)
Some days cooking feels heavy, you just want something fast and homely, and that’s where lemon rice sevai recipe becomes a savior. It is soft, tangy and so simple to make, it feels like comfort in a bowl. Sevai is nothing but rice vermicelli, cooked soft and turned into tasty dishes.
With 777 rice sevai the work gets even more easy, no soaking or messy steps, just cook and mix. Many moms and working people look for quick recipes that still taste homemade, this sevai solves that pain. In just a few mins you can put food on the table, your family will still feel the warmth of a home cooked meal.
Ingredients of Lemon Sevai
For a basic lemon rice sevai recipe you will need:
- 2 cups 777 Rice Sevai
- 2 tbsp oil, sesame or groundnut is good
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 2 green chilies slit
- 1 dried red chili optional
- Pinch of hing
- Few curry leaves
- ¼ tsp turmeric powder
- Juice of 1 big lemon
- Salt as needed
- Coriander leaves chopped
How to Make Lemon Sevai (Step by Step)
To make Lemon rice sevai recipe, you’ll need:
Step 1 : Cook the sevai as per packet, drain and spread on a plate, add a few drops oil so it won’t stick.
Step 2 :Heat oil in a kadai, add mustard seeds, when they splutter add urad dal and chana dal, fry till golden.
Step 3 : Add chilies, curry leaves, hing, let it fry for few seconds.
Step 4 : Add turmeric and mix, then add cooked sevai.
Step 5 : Toss gently so sevai gets coated with the tempering.
Step 6 : Switch off flame, squeeze lemon juice, mix well.
Step 7 : Garnish with coriander and serve hot.
That’s it, your simple and tasty lemon rice sevai recipe is ready.
Tips and Variations for Lemon Sevai
You can add roasted peanuts or cashews for crunch, kids like it more this way. If you love spice add a spoon of masala sevai mix, it gives another level taste. Some people like to change lemon with tamarind water, it feels close to puliyodharai style sevai.
For light days you can also make plain sevai, just tempered with curry leaves, no lemon, works well with chutney. If you want a filling version add veggies, carrot, beans, capsicum, it becomes like sevai vermicelli upma.
Serving Suggestions and Storage
This dish is best eaten fresh and hot, still it packs well in lunch boxes. The tang of lemon keeps sevai fresh for long hours. You can pair it with pickle, papad, or curd, it becomes a full meal.
For travel too this lemon rice sevai recipe is handy, no spoilage for many hours. Leftover sevai can stay in fridge for one day, just reheat and add little lemon juice again. You can even enjoy readymade sevai when in hurry.
Why Choose 777 Sevai?
Cooking with 777 rice sevai is stress free, it gives the authentic South Indian taste in minutes. Be it sevai lemon, concord sevai, or even traditional vermicelli sewai, the brand gives you quality you can trust. You can find dry sewai, white sewai, and even buy sewai online, all at good sevai price.
So next time you make a tangy bowl of lemon rice sevai recipe, try 777 sevai. It carries the same homely comfort like when you bite into a fresh homemade besan ladoo recipe, simple but filled with love.
