Vermicelli That’s Soft, Smooth, and Ready in Minutes
Cooking is quicker and healthier with 777 Vermicelli — a versatile essential for both savory and sweet Indian dishes. Whether you’re preparing ragi vermicelli for a wholesome breakfast or golden roasted vermicelli for a festival dessert, each pack offers premium texture, natural taste, and the reliability of six decades of 777’s food expertise.
VERMICELLI
Benefits of VERMICELLI
Why does 777 Vermicelli belong in every Indian kitchen?
Quick & Easy to Cook: Saves time with a soft, non-sticky finish.
Versatile in Recipes: Works for roasted sevai, semiya roasted upma, or kheer
Healthy Alternative: Try ragi vermicelli for added fiber, calcium, and nutrients
Rich Taste & Aroma: Light roasted semiya adds flavor and depth
Nutritionally balanced for those tracking ragi vermicelli calories or ragi semiya calories
RAGI VERMICELLI
Enjoy the natural goodness of finger millet with 777 Vermicelli in ragi form. Packed with nutrition, this ragi semiya is ideal for those seeking a healthy alternative to regular wheat semiya. Made with premium ragi vermicelli ingredients, it’s high in fiber, calcium, and iron. Whether you’re following a simple ragi vermicelli recipe or preparing a warm bowl of ragi semiya upma, this ragi vermicelli fits easily into your everyday diet.
ROASTED VERMICELLI
Add depth and aroma to your meals with 777 Vermicelli in its roasted form. Lightly roasted
semiya to release a nutty flavor, this ingredient is perfect for both savory dishes like upma and sweet ones like payasam or kheer. Its texture is smooth and non-sticky, making every dish feel effortless. Pair it with classic roasted vermicelli recipes or go bold with fusion ideas using roasted sevai — taste and versatility guaranteed.
Testimonials
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Testimonials
Customers love 777 Foods for its consistent quality. They appreciate that every product is made with care,
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Frequently Asked Questions
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Is Vermicelli Rice or Wheat?
Vermicelli is made from different ingredients, including rice and wheat. Traditional semiya is usually wheat-based, while ragi semiya and rice vermicelli are gluten-free options.
Is Vermicelli Healthy to Eat?
Yes, vermicelli is a light and easily digestible food. Choosing ragi semiya provides added fiber and nutrients for a healthier option.
Is Vermicelli Good for Diabetes?
Ragi Vermicelli is a better choice for diabetics as it has a lower glycemic index compared to regular wheat vermicelli. However, portion control is key.
How to Cook Vermicelli?
Vermicelli can be cooked by boiling in water for a few minutes and then draining it. It can then be used in upma, pulao, kheer, or other traditional recipes.
Is Vermicelli Gluten-Free?
Ragi and Rice Vermicelli are gluten-free, while traditional wheat-based semiya contains gluten. Always check the ingredient list before purchasing.