Introduction :
India has no single pickle identity. Every state, every coastline, every hill region has crafted its own signature pickle, which is why the variety of pickles in India is simply unmatched anywhere in world cuisine. If you have ever searched for types of pickle in India, types of pickles in India, types of pickle, variety of pickles, types of Indian pickles, or types of pickles with pictures, this guide is written for you.
We walk through every major regional tradition of Indian pickle, show you where each fits on an everyday Indian table, and point you to the exact 777 Foods variety that delivers that tradition most authentically.
Why Indian Pickle Variety Is Unmatched
India is possibly the only country on earth that treats pickle as a food group rather than a mere garnish. The type of pickle you find in an Indian home depends on four variables: the dominant oil (gingelly, mustard, groundnut), the sour agent (raw mango, lime, tamarind, amla, kokum), the chilli used (Guntur, Byadagi, Kashmiri), and the local climate. Together, these four variables produce hundreds of pickle varieties across India, such as mango pickles, vegetable pickles, leafy pickles, fruit pickles, even meat and non-veg pickles. This is why a single Indian pickle search returns such a dazzling spread of results.
South Indian Pickles (Andhra, Telangana, Tamil Nadu, Kerala)
South Indian pickles are oil-forward, fiery, and rooted in sesame (gingelly) oil. Andhra pickles lead the category: avakaya pickle (Andhra avakaya pickle, avakkai pickle), Andhra style cut mango pickle, Andhra style mango thokku pickle, gongura pickle, and usirikaya pickle (amla). Tamil Nadu gives us vadu mango pickle (vadu mangai pickle), narthangai, and lime pickle. Kerala is famous for tamarind pickle and lime pickle, deeply searched for as Kerala pickles online. Telangana contributes the mahani pickle, plus gongura, and mixed vegetable pickle. These are the most famous pickles in Andhra Pradesh, and anchor searches for andhra pickles, andhra pickle, andhra pickle online, andhra pickles list, telugu pickles, telugu pickles online, south Indian pickle, and best andhra pickles online.
North Indian Pickles (Punjab, Rajasthan, Delhi, UP)
North Indian pickles are mustard-oil forward. Mango pickle, mixed pickle, red chilli pickle (lal mirch pickle), lemon pickle, and garlic pickle dominate the northern table. North Indian mango pickle online and North Indian pickles online searches have grown sharply on e-commerce. Rajasthan brings the iconic ker-sangri pickle; Punjab contributes stuffed red chilli pickle and sweet mango pickle; UP and Bihar contribute amla and lemon varieties.
Gujarati, Bengali, and Maharashtrian Pickle Traditions
Gujarat contributes the sweet-sour gorkeri pickle (grated raw mango with jaggery) and methi-forward mango preparations, the engine behind the Gujarati pickles online demand. Bengal offers aam tel achar and sweet-spicy chutney-style pickles. Maharashtra gives us limbu (lemon) pickle, mango chhundha, and methia keri. Together, these regional traditions across North, South, East, and West make the Indian pickle shelf one of the richest in the world.
The 777 Foods Regional Portfolio at a Glance
777 Foods is the only Indian pickle brand offering the full regional spectrum under one label. For mango, choose from avakaya, cut mango, mango thokku, mango ginger, and vadu mango. For vegetables, explore mixed pickle, tomato pickle, garlic pickle, ginger pickle, and hot onion pickle. For regional specialities, try gongura, amla, lime, citron, green pepper and mahani.
FAQs
How many types of pickles are there in India?
India has hundreds of distinct pickle varieties across its states. The broadly recognised types of Indian pickles include mango pickle, mixed pickle, garlic pickle, lemon pickle, red chilli pickle, amla pickle, gongura pickle, ginger pickle, onion pickle and vadu mango pickle, most of which are stocked by 777 Foods.
Which is the most famous South Indian pickle?
Avakaya pickle from Andhra Pradesh is the most famous South Indian pickle, followed by gongura pickle, mango thokku pickle, and vadu mango pickle.
Which Indian pickle is best for everyday use?
For daily use, the mixed pickle, cut mango pickle, and lime pickle are the most versatile. For a complete authority breakdown, read our pillar guide on pickle.
