Introduction :
A festive spread feels incomplete without the melt-in-the-mouth sweetness of black gulab jamun. Known for its deep colour and rich flavour, this dessert is a delicious twist on the classic gulab jamun. Traditionally made with khoya or mawa, the black gulab jamun recipe gets its unique dark shade from slightly caramelising the surface before soaking it in fragrant sugar syrup.
Today, with 777 Gulab Jamun Mix, you can create this black jamun sweet at home in less time while keeping the authentic taste intact. Whether it’s a festival, wedding, or just a family craving, this dessert is always a showstopper.
Recipe Card for Kala Jamun Recipe with Instant Khoya or Mawa
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 15–20 pieces
With 777 Gulab Jamun Mix, making black gulab jamun is simple and foolproof. This recipe also works perfectly for pairing with ice cream for an ice cream black gulab jamun dessert.
Ingredients 1x2x3x
777 Gulab Jamun Mix – 200g
- Instant khoya or mawa – 100g
- Sugar – 2 cups
- Water – 1.5 cups
- Rose essence – few drops
- Cardamom powder – 1 tsp
- Ghee – for deep frying
- A pinch of baking soda
How to Make Kala Jamun Recipe with Step-by-Step Process
1. In a bowl, mix 777 Gulab Jamun Mix with crumbled khoya or mawa.
2. Add a pinch of baking soda and knead lightly into a soft dough.
3. Shape into smooth balls, ensuring no cracks.
4. Heat ghee and fry on low flame until they turn a rich brown. For gulab jamun black shade, allow a deeper caramelisation.
5. Transfer into hot sugar syrup and let soak for at least 2 hours.
This method ensures your black gulab jamun stays soft and juicy while having that signature dark outer layer.
Sugar Syrup Recipe
1. Combine sugar and water in a pan.
2. Boil until slightly sticky in consistency.
3. Add rose essence and cardamom powder.
4. Keep warm so the freshly fried black colour gulab jamun can soak immediately.
Kala Jamun Stuffing Recipe
Want to make your black gulab jamun recipe even more indulgent? Add a stuffing!
- Mix chopped nuts, saffron strands, and a bit of gulab jamun powder into a paste.
- Roll small balls of the mixture and wrap them inside your jamun dough before frying.
How to Stuff Kala Jamun Recipe
- Flatten each dough ball.
- Place the prepared stuffing inside.
- Seal well and roll back into a smooth ball before frying.
- This gives you a surprise flavour burst in every bite.
Notes :
- Fry on low heat for even cooking and colour.
- Do not overcrowd the pan.
- If you want a lighter version, you can use less ghee and air-fry before adding to syrup (but traditional frying gives better flavour).
- For a special serving idea, pair ice cream black gulab jamun for a royal dessert treat.
Conclusion
From its irresistible colour to its unmatched flavour, black gulab jamun is a dessert that brings elegance to every occasion. With 777 Gulab Jamun Mix, you can recreate this classic sweet effortlessly at home — perfect texture, perfect sweetness, every time. Whether you buy the gulab jamun packet online or from your nearest store, this mix ensures your black gulab jamun gets the authentic taste of tradition with the ease of a modern kitchen.
FAQs
1. What is the difference between gulab jamun and black gulab jamun?
Regular gulab jamun is fried to a golden-brown shade, while black gulab jamun is fried a little longer for a deep colour and richer flavour.
2. What is the name of the black gulab jamun?
It’s popularly called kala jamun or gulab jamun black in many parts of India.
3. Is kala jamun good for health?
While it’s a festive sweet and should be eaten in moderation, using quality ingredients like 777 Gulab Jamun Mix ensures better taste and hygiene.
4. Can diabetics eat black gulab jamun?
It’s best avoided due to sugar content, but sugar-free versions can be made with alternate sweeteners.
