Ingredients
- 1 cup coriander seeds
- ½ cup toor dal
- ¼ cup chana dal
- 2 tbsp cumin seeds
- 2 tbsp black pepper
- 1 tbsp mustard seeds
- 1 tsp fenugreek seeds
- 15–20 dried red chilies
- 2 tbsp raw rice
- 1 tsp turmeric powder
- A few curry leaves
- A pinch of asafoetida
These ingredients form the base of both authentic sambar powder and the popular 777 sambar powder recipe, bringing that familiar Homemade Sambar Powder Recipe taste with every spoon.
Method
- Step 1: Dry roast each ingredient separately in a heavy-bottomed pan on a low flame until golden and aromatic.
- Step 2: Let all roasted ingredients cool completely.
- Step 3: Grind the mixture to a fine or coarse powder based on preference.
- Step 4: Store in an airtight container for up to 3–4 months.
This fresh sambar masala powder can be used to prepare a variety of sambar styles, from tiffin sambar to instant sambar mix when you’re in a hurry.
Tips
- Use sun-dried red chilies for deeper flavour and longer shelf life.
- Dry roast on low heat to avoid burning the spices.
- Always cool before grinding to prevent moisture.
- Store in small batches to retain freshness longer.
This is the secret behind the rich flavour of 777 sambar masala, which is loved for its balanced heat and traditional spice profile.
Conclusion
Making your own homemade sambar powder recipe is like bottling the essence of home. With the right mix of spices, a spoonful of this powder can bring any bowl of vegetables and lentils to life. While it’s easy to use instant sambar masala during busy days, nothing beats the satisfaction of grinding your own batch with love and care.
