Description
Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Puliyodharai (Tamarind Rice) is ready to serve. For extra taste garnish with groundnuts or cashew nuts freshly roasted in Gingelly oil and serve.








Reviews
There are no reviews yet.