Coriander Leaf Chutney/Thokku 300g+100g

What Is Coriander Leaf Chutney (Kothamalli Thokku)?

Coriander leaf chutney, also known as kothamalli thokku, is a fresh, tangy, and slightly spicy chutney made from coriander leaves. It’s that familiar green chutney you often see on South Indian plates.

What makes it special is the aroma of fresh coriander, or kothamalli, blended with spices, green chilies, and a little tamarind or lemon juice. Some people prefer it smooth, others like a thicker, chunkier coriander leaves thokku. Either way, it’s packed with flavor.

The 777 coriander leaf chutney brings that same homemade freshness but saves you the work. It’s ready to eat whenever you need that punch of flavor.

Coriander Leaf Chutney Benefits

Let’s talk about why this chutney isn’t just tasty, but good for you too. The coriander leaves chutney benefits go beyond just adding flavor to your plate.

Coriander is loaded with antioxidants. It’s rich in vitamins A, C, and K. Plus, it’s got minerals like potassium and magnesium. This makes coriander chutney recipe a simple way to help digestion and even keep your skin healthy.

Many believe kothamalli thokku can help detox your system, calm inflammation, and even support balanced blood sugar. Fresh herbs like these don’t just make your meals pop—they help you feel better from the inside out.

Ways to Enjoy Kothamalli Thokku

You can enjoy kothamalli thokku in so many ways.

Spread it on dosa. Dip idlis into it. That fresh, herbal flavor is perfect with hot South Indian breakfasts.

Or just mix kothamalli thokku for rice with some hot, steamed rice for a quick, filling meal.

You can even spread it on sandwiches or pair it with crackers if you’re in the mood for a snack. Stir it into vegetable stir-fries, or add a spoonful to soups. It’s fantastic with curd rice too.

There’s really no wrong way to use coriander leaf chutney.

Why Choose 777’s Coriander Leaf Chutney?

So why pick 777’s coriander leaf chutney over others? Simple. Quality and authenticity.

It’s not packed with fake flavors or preservatives. This coriander leaf thokku is made with fresh coriander leaves and real South Indian spices. That means you get all the flavor, with none of the shortcuts.

It’s hygienically prepared and carefully packed to hold onto its natural aroma and taste. And if you’ve been searching for the perfect kothamalli thokku recipe, this ready-to-eat jar might just be your shortcut to homemade taste.

Ingredients in 777 Coriander Leaf Chutney (Kothamalli Thokku)

What makes this chutney taste so good? The ingredients are where the magic happens.

It’s made with freshly picked coriander leaves, spicy green chilies, tamarind paste, mustard seeds, and a mix of traditional spices. Everything is cooked just right to keep that beautiful green color and fresh flavor intact.

With this coriander leaf thokku, you don’t just taste the chutney—you taste the care that went into making it.

Coriander Leaf Chutney Recipe vs. Ready-To-Eat Thokku

Sure, you can always make your own coriander leaf chutney recipe at home. Fresh coriander, chilies, tamarind, and spices all blended together—it’s delicious. But it does take time and fresh ingredients every time you want it.

That’s where ready-to-eat coriander leaf thokku like 777’s really helps. It saves you effort but doesn’t cut corners on taste or nutrition. You still get that authentic coriander chutney recipe flavor but with all the convenience of just opening a jar.

Perfect for busy days or quick meals.

Frequently Asked Questions

• How to Make Simple Coriander Chutney?

  Just blend fresh coriander leaves, green chilies, tamarind or lemon juice, salt, and a few mustard seeds tempered in oil. Adjust the spice the way you like it. Enjoy fresh or keep it chilled.

• What Are the Benefits of Coriander Leaf Chutney?

  The coriander leaves chutney benefits include better digestion, stronger immunity, and loads of antioxidants. Plus, it’s packed with essential vitamins and minerals.

• Is Coriander Chutney Good for Health?

  Absolutely. Whether you’re having coriander leaf chutney for dosa or mixing it with rice, it’s good for your system. Great taste, plus health on the side.

• Is Coriander Chutney Hot or Cold for the Body?

  It’s generally seen as cooling. That’s why kothamalli chutney or thokku feels especially nice in summer meals.